The seasonings for hand-torn chicken are: 1g of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil, half a spoonful of Chili oil and 1 tablespoon of oyster sauce. The main ingredients and ingredients are: one chicken, one ginger, one onion, a proper amount of pepper, two aniseed, two fragrant leaves, three garlic, a little cooked white sesame and one coriander

The following methods are introduced:

Production steps:

1. Put the pepper, aniseed, fragrant leaves, ginger and onion into the rice cooker

2. Put it in a bowl

5, pour in soy sauce

6, add oyster sauce

7, add sesame oil

8, add Chili oil (this step is omitted if you don't eat spicy food)

9, add white sugar, and stir evenly to make juice

1. Take out the cooked chicken, and ice it in ice water for five minutes.