2/ 13 separate the egg white from the egg yolk. There should be no oil or water in the container! The egg white must not be mixed with the egg yolk (otherwise the egg white will not beat). It is important to say it three times. The purpose of saying it in advance here is that some friends just didn't notice it before, and then it was all in vain! The egg yolk in the picture has been added with 20 grams of sugar and all the milk and corn oil. Stir well with a hand mixer!
3/ 13 This is screened low-gluten flour. Remember not to be lazy when cooking food. Flour must be sieved, or there will be flour particles one by one!
4/ 13 what it looks like after adding sieved flour and stirring! Stand by and watch!
5/ 13 and then beat the egg white. This picture is the result of adding three or four drops of vinegar and the remaining 50 grams of fine sugar (one third) for one minute!
6/ 13 This is the result of adding a third of fine sugar!
7/ 13 this is the result of adding the last third of fine sugar! Use a silicone shovel to prevent falling!
8/ 13 shovel one-third of the beaten egg whites into the stirred egg yolk solution and mix well!
9/ 13 and then add the rest of the egg white! Mix up and down, don't stir in circles, otherwise the bubbles will be eliminated, and the baked cake will not be so fluffy, or some will become quiche!
10/ 13 Pour the mixed cake liquid into the Ma Fen cup (only 78 points)! Then shake the cup and shake the bubbles out!
1113 in the preheated oven! 180 degrees for 40 minutes! Some friends make bigger cakes, which may take longer and have higher temperature! So mine can only be used as a reference!
12/ 13 Insert chopsticks or toothpicks and take them out to see if there is any egg liquid, or if not, take out one and open it to see if it is all cooked! (Beware of burning hands) After baking, let it cool naturally and enjoy!
13/ 13 haha, I also prepared a packaging bag! My son and husband think it's better than selling outside! Give it to friends and family! Or going out to play is a great choice ~
skill
1: Mainly to send away the egg whites, never touch the egg yolks and oil and water!
2: preheat the oven up and down in advance 180 degrees 15 minutes! Mine is a domestic oven. If it is a cake shop, please consult a professional!
3: Don't turn around or stir at will when stirring, otherwise it will defoam! Up and down in the same direction!