Ingredients for steamed fish head: 1 fatty fish head, about 800g, serving 3 people; accessories: 3 grams of salt? Appropriate amount of cooking oil? A little white pepper? A little MSG? Appropriate amount of ginger slices? Appropriate amount of garlic slices? Appropriate amount of cooking wine? Appropriate amount of green onions?

A little green onion leaves? A little shredded red pepper? 5 grams of light soy sauce? 10 grams of soy sauce for steamed fish. The head of the fat-headed fish is delicious, the meat is rich and the texture is good. Steaming can reveal its unique taste.

How to make steamed fish head Step 1: Wash the fish head and drain the water, put it on the plate on its back, evenly apply salt and cooking wine, then sprinkle in ginger slices and garlic slices, cover with plastic wrap and marinate for more than 2 hours. Step 2

Prepare some ginger slices, garlic slices, and green onion segments. Step 3. Wash the marinated fish heads to remove any blood stains, drain the water, and place them on the plate with the back facing up. Step 4 Then add the ginger slices, garlic slices, and green onion segments evenly.

, put it into a pot of boiling water and steam for 8 minutes. Step 5: Prepare red pepper shreds. Use a toothpick to cut the green onion leaves into shreds. Rinse and drain. Step 6: Prepare a small bowl. Add white pepper powder, monosodium glutamate, steamed fish soy sauce and

Light soy sauce, mix well. Step 78. After 78 minutes, pour the sauce evenly onto the fish head and simmer for another 2 minutes. Step 8. Remove the green onion, ginger and garlic slices and discard them. Then sprinkle in shredded green onion leaves and red pepper.

Step 9: Heat oil in a pot until it smokes. Pour it over the shredded green onion. Finished product of steamed fish head. Tips: Cooking tips for steamed fish head. After pouring the seasoning sauce into the fish head, cover the pot and simmer without turning off the heat.

Just 2 minutes.