It's really beautiful when you see Li Ziqi's yard dressed up like a paradise! In wonder, you will find that this is not the life we yearn for? Without the hustle and bustle of the city, there is only quiet nature here, with every grass and tree accompanying you. As long as you are willing to endure hardships and create beauty, life in the countryside can make people live more exciting.

In early winter, after Li Ziqi harvested these vegetables, she pickled them, cooked them and baked them. When the delicious food was placed on the table and she ate the delicious food made by her grandmother, all the hard work turned into the pleasure of enjoying the labor. First of all, the first course is taro chicken. Li Ziqi killed the chicken, plucked the hair and scraped the taro himself. After frying, stewing and stewing, a pot of delicious taro chicken was soon out of the pot! I know that the color must be very delicious through the screen. Looking at Li Ziqi's quick cooking operation, she really looks like a woman. No wonder so many netizens like her. It's really capable.

the second course is bad hot sauce. judging from the appearance, I think it must be very delicious! Another bowl of porridge would be a perfect match. Although I, a native of Jiangsu Province, have never seen this way of eating, I am eager to watch the production process of Liziqi, and I must follow her food tutorial another day.

The third way is salted egg yolk taro, which is also very simple. Steam the taro in the pan, cut it into strips and coat it with powder, then fry the salted egg yolk to get oil, pour it into the taro and stir-fry for two or three minutes, and then evenly coat it with salted egg yolk.

the fourth course is taro chips, which are sliced, steamed, added with flour and made into dough, and then made into thin cakes, baked in the oven, and then made into crispy taro chips.

the fifth course is sweet potato, taro and round eggs, alas! I didn't expect taro to make such beautiful food. Are you willing to eat it?

The sixth course is pickled peppers

The seventh course is stir-fried wheat vegetables, which is very simple. Although there are not many people who eat oily wheat vegetables here, it is really comfortable to see green leafy vegetables in early winter, which gives us an appetite.