1 watermelon sago
The specific method is as follows: boil sago with water, put it into a pot, boil it for 15 minutes until it is transparent, then take it out with a colander, soak it in cold water, and then cut the watermelon into small pieces. After the sago is cooled, take it out with a colander, put it into a soup bowl, then put it in watermelon, and then pour in coconut juice to eat!
2. Watermelon smoothies
The specific method is as follows: separate the pulp and peel of watermelon, squeeze watermelon juice with a juicer, pour it into ice cubes, freeze it overnight, pour the ice cubes into a cooking cup, and choose the sand ice function of the wall-breaking machine. After beating for dozens of seconds, if you don't reach your satisfactory program, you can continue to use the sand ice function after stirring evenly.
3. Coconut watermelon milk cake
The specific method is as follows: take 200 grams of watermelon pulp, pick out watermelon seeds, add half milk to make juice, add appropriate amount of sugar, add about 25 grams of pea starch, stir evenly, pour the remaining milk into a pot, turn to low heat, pour the stirred watermelon milk into a milk pot, stir with a spoon, stir continuously with low heat, and turn off the heat after stirring until it becomes sticky. Spread a layer of coconut milk in the crisper, and pour the prepared watermelon milk paste on the surface of the crisper.
4. Watermelon jelly
The specific method is as follows: squeeze and filter the watermelon juice, add the white bean jelly into the watermelon juice, add the white sugar and mix well, boil and stir on the fire, cool off the fire after the fire is boiled, pour the cooled watermelon juice into the watermelon skin, refrigerate and shape it, and then cut it into pieces like watermelon!
5, watermelon honey popsicle
The specific method is as follows: cut watermelon into pieces suitable for being put into a juicer, put it into the juicer for juicing, put 200 grams of water into the pot, add fine sugar after the water boils, stir evenly, turn down the fire, add starch water mixed with 15 starch and 50 grams of water to thicken, turn off the fire after the fire is boiled, add the thickened paste starch into the watermelon juice, and