If public chopsticks, public spoons and private set meals are promoted during meals, it can prevent the spread of contact infectious diseases, avoid eating each other's saliva, and avoid cross-infection of diseases between people. People may feel unclean when using public chopsticks and spoons, but as long as hygiene and disinfection are done, there will be no problem. Combined with our own living habits, the size of chopsticks and spoons is more natural and comfortable.

It is usually the behavior of consumers in restaurants and eating directly in restaurants. After the outbreak, restaurants gradually opened and resumed the behavior of eating directly in restaurants, that is, salon food that can be eaten in restaurants. China is a country with great interpersonal relationships. Eating together is one of the manifestations of our feelings. The affection between relatives and friends is expressed in a bowl of rice, a plate of vegetables and a glass of wine. The food in the lobby moved from employees to the people, and finally formed our table culture in China.

I remember when I was a child, when I drank a glass of water with my colleagues, I always said that I didn't hate your glass of water, and then I picked it up and drank it. It's interesting to think about it now. In fact, by sharing tablets, many people always mistakenly think that I am not sick and we have a good relationship. You can use my things, or you can use my desk if you are not ill. However, many diseases will not be reflected in the body in time, such as gastritis, peptic ulcer, helicobacter pylori caused by gastric lymphoma, etc. Because of the habit of using forms imported from the public, the possibility of oral and fecal diseases is almost increased.

Chopsticks and public spoons refer to chopsticks and spoons that everyone uses to maintain vegetables. They are put in plates or soup bowls. Everyone uses them to put vegetables or soup in their lunch boxes. They can only be used to put vegetables or soup, not in your mouth. Chopsticks and spoons are designed for public health problems. Chopsticks and spoons ensure health and safety in a certain range, reduce the chance of oral and fecal transmission, greatly reduce the spread of diseases, and bring good health and life safety to you and others.