Celery is a vegetable that people often eat in daily life. It contains protein, sugar and carbohydrates, calcium, phosphorus, iron and other elements. It has the functions of losing weight, lowering blood pressure, and is convenient for intestinal detoxification. , it has the effect of dispersing wind, clearing away heat and promoting dampness, and is a health-preserving vegetable with excellent effects. There are many types of celery, including celery, water celery and celery. Their tastes and functions are also different. Below, let’s take a look at the differences between celery and celery!
Celery is a light-sensitive vegetable of the order Apiaceae, Apiaceae, and celery. It is divided into roots, stems, leaves, flowers, and fruits. The plant height is about 80cm, and the long stems stand. The middle is hollow, with ribs on the outside. The long leaves are triangular-ovate or triangular, with 1 to 3 palm-like disintegrations, and the edges are serrated. The flowers are white, without buds, and have 5 flowers. , the fruits are round or nearly conical.
Celery, also known as American celery, is a vegetable introduced from Europe. It is loved by everyone because of its fragrant smell and soft and crisp taste. It is currently divided into yellow, green and green varieties. There are three types: green species and hybrid species. Among them, the green species is the most common and inexpensive. Many people like to use it to make juice, make salads or cook dishes, make dumpling fillings, wonton fillings, etc.
Celery is a kind of celery. It is rich in protein, fiber, vitamin C, folic acid, potassium and other elements. The actual blood pressure effect is especially suitable for patients with high blood pressure, upset mood, and difficulty in urination. However, because they are light-sensitive vegetables and fruits, if you work outdoors for a long time or are exposed to the sun for a long time, you do not need to eat them to prevent melanocytes in the body from increasing. Especially women who pursue beauty should try not to eat them in broad daylight.
Celery is dry and fragrant, with slightly thicker stems and green overall color; celery is relatively thin, with the lower stems white and the upper stems green and containing a lot of water.
Celery has a unique aroma that smells like medicine, so it is also called medicinal celery; celery has a fragrant smell and smells delicious. Celery is generally used as a spice, and is naturally used to make juice, make fruit salads, or make dumpling fillings, wonton fillings, etc.; celery is generally used in cooking, especially with dried tofu, meat, or sausages and bacon. The fried dishes taste very good. Both celery and celery have the effects of moisturizing the intestines and lowering blood lipids, but celery is more effective.
Celery is divided into celery and parsley. Parsley is generally used as a seasoning for dishes to enhance flavor and decorate. Celery is the main type of celery that is usually fried. Before eating celery, you need to remove the strands on the surface: fold the top of the celery without breaking it completely, and then pull it down to remove the celery shreds. Shredded celery tastes crisper and more refreshing. Pickle the celery with a small amount of salt for a while in advance, which can not only add flavor to the celery, but also remove unnecessary water from the celery and shorten the stir-frying time.
Blanch the celery in boiling water first, so that the fried celery will be brightly colored and crispy. Do not add vinegar when frying celery. Celery is a fruit and vegetable. Adding vinegar when cooking will accelerate the chemical reaction between acetic acid and vegetables. Acetic acid will greatly destroy the carotene content. During the heating cooking process, celery's Nutrients and carotene can be destroyed by the action of acetic acid, and the color of celery quickly changes to brown, which not only affects the beauty of the dish, but also reduces the nutritional value of the dish.
It turns out that celery and celery are so different in appearance, taste, consumption method and function, but these are all celery, and they also have the functions of protecting capillaries and lowering blood lipids contained in celery. . However, everyone should pay attention to some taboos when eating: celery should not be eaten with cucumbers, wild turtles, chrysanthemums and some seafood, so as not to affect the digestion of nutrients and cause physical discomfort.