2, bean paste buns, ingredients: 500 grams of flour, 5 grams of yeast, 5 grams of sugar, 260 grams of warm water, and appropriate amount of bean paste stuffing. Practice: add yeast, sugar and warm water to the flour, stir it into a flocculent shape, knead it into a smooth dough, cover it, and ferment it in a warm place to double its size. Take out the dough, knead it evenly, exhaust, divide the materials, pack it into bean paste according to the flat shape, roll it into a tongue shape, fold it in half, cut it into strips, and do not cut one end. Twist each piece in the same direction a few times, and roll it up from top to bottom, and it becomes a green bean paste roll. After standing for 20 minutes, put cold water on the pot and steam it after fire 10 minute. Soft, sweet and fragrant, better than bread.