2) Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat in the east gate is even better, and the fat is not reduced.
3) Fresh crucian carp eat shredded pork and celery soup; Shu wine is invincible and river fish is beautiful.
4) The salted duck skin is white, tender and fat, but it is not greasy and delicious, and it is crispy and tender.
5) This dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.
6) No bamboo is common, and no meat is not thin. Not rotten or thin, braised pork with bamboo shoots.
7) Knead the jadeite evenly by hand, and the blue oil will be light yellow and deep. Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold.
8) I hope you are a good food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.
9) When I first visited Tangan Mi Yi Mi, I didn't lose the Hu Mei carving after cooking. As big as amaranth, as white as jade, slippery, and full of fragrance.
10) The fat and crispy bass is delicious, and the cooked oil in Qiao Mai is also delicious. Since ancient times, people have been light and rich, and they have all returned to their hometown.
1 1) Small chaos, small head, thin skin, as long as you scoop it into boiling water, you can put it in a bowl to eat. It's delicious!
The red fruits in those candied haws sparkled in the sun, attracting the eager eyes of many children.
13) I brought a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.
14) When there is a bright moon, ask for wine from heaven; I don't drink enough, and the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.
15) Homesickness is the miss of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.
I'm happy to answer your question. Please adopt them.
When grilling, how do you prepare the seasonings to make the skewers more delicious?