Ingredients?

67 grams of whole eggs

53 grams of sugar

80 grams of pure milk

Low 130 grams of gluten flour

18 grams of vegetable oil, 6 grams of baking powder, 135 grams of braised apples

6 grams of butter for braised apples

18 grams of white sugar for braised apples

How to make braised apple steamed cake?

First prepare the stewed apples: wash the apples carefully and cut them into 1cm pieces with the skin on. After heating the pan with butter, add the apple cubes and stir-fry quickly over high heat. Then add sugar and continue to stir-fry until the apples color. Turn off the heat and let cool. (You can add a tablespoon of rum or brandy according to preference.)

Sift the flour and baking powder together and set aside.

Beat the eggs and sugar together until pale in color and full of foam. Then add milk and mix well. Add the flour a few more times, mixing thoroughly each time.

Add oil into it and mix well.

Stir in braised apples. (Reserve a portion to spread on the surface of the cake.)

Pour the batter evenly into the mold until it is 80% full, and then put some braised apple pieces on the surface.

Pour hot water into a steamer or rice cooker. Steam over medium heat or rice steaming mode for 12-14 minutes. Insert a toothpick into the cake and check if no batter sticks to it when you pull it out.