Pigeon meat is a nutritional supplement. There is a folk saying in my country that "one pigeon is better than nine chickens". Pigeon meat is not only rich in nutrients, but also has certain health effects and can prevent and treat many diseases. "Compendium of Materia Medica" records that "pigeon feathers have many colors, but white is used as medicine." From ancient times to the present, traditional Chinese medicine believes that pigeon meat can nourish the liver and strengthen the kidneys. , replenishing qi and blood, clearing away heat and detoxifying, producing body fluids and quenching thirst, etc. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the spirit, improves memory, lowers blood pressure, adjusts blood sugar in the human body, beautifies the skin, makes the skin white and tender, and prolongs life.

Dove liver contains the best bile, which can help the body make good use of cholesterol and prevent and treat arteriosclerosis. Pigeons are called "sweet-blooded animals" among the people. Eating them can help people with anemia regain their health. The bones of squab are rich in chondroitin, which can be compared with the chondroitin in deer antlers. Regular consumption can improve the vitality of skin cells, enhance skin elasticity, improve blood circulation, and make the complexion rosy. Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and premature aging. Squab contains more branched-chain amino acids and arginine, which can promote protein synthesis in the body and speed up wound healing. Traditional Chinese medicine believes that pigeon meat is easy to digest, has the functions of nourishing qi, dispelling wind and detoxifying, and has a good tonic and therapeutic effect on post-illness frailty, blood deficiency, amenorrhea, dizziness and fatigue, and memory decline. Food properties: sweet, salty, neutral in nature.