1. Menghai Roasted Chicken: Roasted chicken can be found everywhere in baked goods, but the "Menghai Roasted Chicken" with a regional name has precipitated and condensed the life wisdom of the Dai people in Xishuangbanna, Yunnan Province, and has a unique exotic ethnic customs, which is a major feature of national food culture.
2, citronella grilled fish: put the seasoning into the fish belly, close the fish belly, tie it with two or three citronella leaves, clamp it with bamboo slices, and bake it on charcoal. When it is medium-ripe, coat it with lard and bake it for about 5 minutes, then serve it. This kind of grilled fish is fragrant, crisp and crisp, which can greatly increase appetite.
3, pineapple rice purple rice: It is a glutinous rice food with Dai characteristics, and it tastes sweet and delicious.
4. Baoluda: The lower layer is milky white liquid, and traces of sago can also be seen. At the top, large pieces of bread and shredded coconut smell rich mixed aroma of milk and bread. This kind of bread tastes fragrant and crisp, cold and delicious.
5, Bao Shao: Common Bao Shao dishes include Bao Shao fish, shrimp and other fresh water, Bao Shao wild mushrooms, pumpkin tips, sweet bamboo shoots and other vegetables, Bao Shao dishes will not lose flavor, nutrients will not evaporate, can be called "original flavor" everywhere. It is a delicious food with national characteristics.
6. Tess's cake: There are many ways to eat Tess's cake. One is to cut Tess into small pieces as big as the palm of your hand and throw them into the oil pan for frying. Can not be fried, dark yellow-green edible; One is to sandwich Tess's cake with bamboo slices, bake it on charcoal for half a minute, then coat it with lard and oil before eating. This kind of cake is soft in texture, rich in seafood, crisp and delicious, and refreshing to eat.