There is a long way to go before you can pull off a perfect mold!

Fortunately, there are some methods we can learn from ▼▼▼01 Sponge cake perfect demoulding. Many people like to use tools when demoulding sponge cakes, such as spatulas, demoulding knives, etc.

However, the cake unmoulded in this way has a lot of residue, which affects the appearance!

There is a very easy way to deal with sponge cake: hand scraping!

·Ingredients ·Sponge cake...1 knife...1 handful 1. Invert the sponge cake immediately after baking, and let it cool completely before removing it from the mold.

2. Because it is easy to produce bread crumbs when cutting with a scraper, here is a method for you: hand scraping!

Slowly spread your hands along the sides of the cake to completely separate the cake body from the side walls. Then use your hands to hold the bottom of the mold and push it upwards gently, and the entire cake will easily come out of the mold.

3. The cake will be firmly stuck to the bottom of the tray, so you can use a knife to cut it open little by little along the gap, gently and slowly, so that the cake can be perfectly removed from the mold. The cake will be deformed when it is removed from the mold with bare hands.

, there is no need to worry, a successful cake will have a very good rebound effect, and it will return to its original shape with a little shake.

Tips: If you are afraid that the bottom will be difficult to remove from the mold, you can place an oilcloth or oil paper on it.

02 The perfect demoulding method for chiffon cake comes from the kitchen: Playful Doll oO· Ingredients·Chiffon cake... 1 piece of tinfoil... 1 piece of paper pad... 1 piece 1. Prepare a piece of tinfoil to completely remove the negative of the mold

Just the size you want to wrap it around.

2. Wrap the bottom sheet of the mold and close it downwards. 3. Place the wrapped bottom sheet of the mold into the cake mold and press it tightly with your hands. 4. Pour in the cake liquid. After pouring, make sure there is cake on the inner wall of the mold.

Wipe the liquid area clean to ensure that Qifeng can grow taller smoothly.

5. After the chiffon cake is baked, there is a key move - falling upside down!

Immediately take out the baked chiffon mold by turning it upside down, give it a little force and let it cool down naturally on the grill.

6. Prepare two paper pads or oil paper, either way will work!

7. The cooled chiffon cake is still upside down on the paper mat. 8. Press it down slowly with your hands. It is best to press it with both hands together with even force (one hand in the picture is for taking pictures). Press down with a little force.

Then use both hands to slowly push the cake out of the mold.

9. After pushing out the mold shell, is the edge of the hurricane very complete?

There are no cake crumbs, right?

10. Open the tin foil and take out the cake mold bottom sheet inside!

11. Start tearing off the tin foil slowly from one side, using gentle movements and even force!

How to remove the hollow mold from Qifeng?

You don’t need tin foil for the hollow mold. You can use your hands to peel the hollow mold. Use a bamboo skewer to mark the middle part. Gently peel the bottom with your hands. Then turn it upside down and hold the cake body with your hands and turn it around to remove it perfectly!

Note: 1. The above method is only suitable for cooked chiffon cakes, and you need to smash them hard. It does not mean that you have to use all your strength to suck the cake. Just drop it with a little force, and there is no need to drop it multiple times.

Most importantly, be sure to cool down!

2. Sometimes the cake will be deformed when the chiffon cake is unmolded with bare hands. Don't worry at this time. The successful rebound effect of the cake will be very good, and it can be restored to its original shape with a little shake.

This is also a standard to test whether the internal structure of our chiffon cake is perfect.

If the above method fails, it may be that you did something wrong in the process of making chiffon cake... 03 The perfect demoulding method for mousse cake comes from the kitchen: Angel's Mom · Ingredients · Mousse Cake...

...1 piece of tinfoil...1 piece of tarpaulin oiled paper...1 piece 1. Prepare the removable bottom mold.

2. Place oilcloth in the mold, preferably disposable oil paper. There is no need to tear it off when demoulding. 3. Wrap a transparent border around it. It is easy to demould after it is done. If you want to give it away, you don’t need to tear it off. 4. Make it according to your own preferences.

Good mousse cake, cover with tin foil and refrigerate overnight.

5. Start removing the mold!

Place the mousse mold on a small-diameter container.