The specialty of my hometown - crabs

Let me guess a riddle for you: "Wearing iron armor, with ten fingers like arrows, amber hidden in the chest, and night pearls spitting out from the mouth." If you don't guess, you can't guess. Come out, then let me tell you! The answer is: crab.

We have many crabs in Zhoushan, such as: swimming crab, three-eyed crab, red crab... The most famous thing in Zhoushan is the swimming crab.

The swimming crab carries a large hard shell on its back, like an ancient bronze knight wearing "armor". The two long pincers are like two sharp knives. They are waving from time to time, if not for the rubber. If you tie it with tendons, you will have been caught by the crab's claws.

The swimming crab meat in summer is very tender but not fat, and the price is about ten to twenty yuan. There are many golden seeds growing on the belly of the female crab. In order to protect marine resources, the Fisheries Bureau has designated June to September as a closed fishing period to allow more sea animals to breed and grow. In autumn, when crabs begin to grow meat, production increases a lot, prices drop sharply, and people enjoy the deliciousness of crabs. In the cold winter, the female crabs are full of fat, and the red fat can still be seen on the outside of the shell. The yield is very low at that time, and it is also when the crabs are at their fattest, and the price is very expensive.

Crab is not only delicious, but also contains high levels of protein, fat, carbohydrates, phosphorus, iron, vitamin A, calcium, etc.

There are many ways to eat crab, such as: steaming, boiling, frying, or making crab sauce, crab soup, and crab paste.

But stir-fried is the best. First open the shell of the crab, cut the meat inside into four or five pieces, then fry it with it, and finally stir-fry the fried ingredients with the crab. In this way, the fried crabs are ready to be cooked.

Haha ^_^, it makes you greedy. You must come to Zhoushan when you have time!