For example, beef ramen and egg fried rice were originally Chinese ingredients. Even now, you have been seeing "Chinese food" shops on the streets of Japan, and they basically serve beef ramen and egg. fried rice. However, unlike Chinese beef ramen and egg fried rice, Japanese beef ramen and egg fried rice not only have different cooking methods, but also the Taobao set meals are different.
You can see the menu bar in Chinese food stores, which immediately indicates the set contents of beef ramen + egg fried rice, which is what we often call "dinner + dinner" combination. A portion of beef ramen is quite large, and it also needs to be topped with a portion of egg fried rice, which makes people wonder. Do Japanese girls also eat like that?
The answer is yes, Japanese girls will also order this kind of "dinner + main meal" set meal, and they can finish both ramen and rice. After all, in Japanese restaurants, if you don't eat your food, it will be called neglecting the chef, or it will indicate that the chef's food does not taste good.
Set meals such as beef ramen and egg fried rice have become the norm in Japan. In addition to beef ramen + egg fried rice, there are also beef ramen + fried dumplings or egg fried rice + fried dumplings, all of which are meal + meal. If you don’t want to eat fried rice, you can ask the boss to replace the egg fried rice with rice. This will be an ordinary lunch for Japanese people who like rice.
Why do Japanese people have the combination of "dinner + main meal"?
According to research, the biggest reason why Japanese people widely adopt this model is that a serving of beef ramen noodles is not enough. The bowl of beef ramen looks very big, but the amount of noodles is very small. There are also very few seasonings, just two or three slices of barbecued pork, two dried bamboo shoots, a piece of seaweed, a raw egg, and the rest is noodles. Therefore, a small bowl of white rice is needed at this time.
The second reason is that the Japanese feel that beef ramen is greasy and salty, and the thick sauce can easily make it greasy, so they use the light taste of white rice to alleviate this. You can pour the ramen soup on the white rice, eat a few bites of beef ramen, and turn your head to pull a mouthful of white rice. The two kinds of meals are eaten together, which is solid and not boring.
The best set meal of beef ramen + rice should be the set meal of pork back oil beef ramen + rice. Pork back fat is pure vegetable oil. Soak beef noodles and hot pot side dishes in snow-white vegetable oil. What you drink is either soup or vegetable oil, which makes it difficult for many people to swallow.
But when the rice is served, everything is different. Lard bibimbap, have you all eaten it? That’s called a fragrance! Scoop out the pork back fat and pour it on the white rice. Use a spoon to mix it evenly. Each millet grain is moistened with oil and looks shiny.
The layer of animal fat in the Pork Back Oil Beef Ramen is already salty, so it can be eaten immediately without much seasoning. Animal oil mixed with rice can make Japanese people linger. After eating a few mouthfuls of rice, I wanted to change my taste, so I went to eat ramen. At this moment, when I eat ramen, I no longer look down on the horrible appearance of pork back fat. Now it is so delicious that I can't stop.
Having said this, I hope everyone can understand that the daily diet of Japanese people is really not as healthy and nutritious as we think. Look at this Youhuahua beef ramen and a big bowl of egg fried rice, your protein intake is beyond the standard! Don't try to eat it like that, everyone.