Jiang, the China food queen who promoted authentic Chinese food, died in the United States on October 28th, 65438, at the age of 100. It is ginger that makes more foreigners know the charm of authentic Chinese food and China cuisine! It is understood that the China restaurant opened in Sun Yun of Laomanjiang not only caters to the antique style of China in decoration, but also adds many China elements, such as wearing cheongsam to entertain guests and blending into the real traditional China culture, instead of changing cooking methods to cater to foreign tastes. As time goes by, many foreigners come here and let more people know about China cuisine.

Another thing I think is extreme, that is, the old man Jiang Sun Yun brought China food culture, which has never changed, just like eating white rice with vegetables. This is the correct way for China people to eat, perhaps because of her firm will, many foreigners have accepted and liked China cuisine. At the same time, in the menu of Ginger Restaurant for the Aged, there are classic dishes such as braised pork and beggar chicken, which were not available in many restaurants in China before. Her practice will undoubtedly attract more people to taste and fall in love with China cuisine.

It can be said that old Manjiang Sun Yun built it. Fu Lushou? Restaurant, let people know China cuisine again, and let more people contact and understand China food culture, so in my opinion, she is? Chinese food queen? It is no exaggeration to say that with the prosperity of his career, his son also participated in it, and founded a famous China restaurant with more than 200 chain stores, so that travelers from foreign countries can also taste the taste of their hometown.

I have to say that the death of Sun Yun is even more painful and regrettable for us, because it is because of her that more people really understand China cuisine. Of course, under her leadership, more Chinese restaurants with flavor are developing abroad. I hope that in the future, more people can taste authentic China cuisine and understand the traditional food culture.