For the best-selling fried chicken chops on the street, the chef shares the home-cooked practices, and the steps are clear. If you look at them once, you will

want to eat fried chicken chops, and you won't go out to buy them. Today, we will share a method of fried chicken chops with garlic, which is simple, and you can rest assured that it is hygienic to eat at home.

two pieces of chicken breast, washed and sliced into relatively large slices.

after slicing, put it in a pot, add salt, pepper, cooking wine and a section of scallion, pat it flat, cut it from the middle, and cut it into sections about 3 cm with an oblique knife.

a piece of ginger, pat flat, cut into ginger slices, a handful of coriander, knead with your hands, knead the coriander juice and put it with the chicken.

add oyster sauce, grab it evenly with your hands, leave it for 2 minutes to taste, pat a handful of garlic, cut it into pieces, and chop it as much as possible. The more broken it is, the easier it is to stick to the meat slices.

after p>2 minutes, the chicken breast is marinated to taste. Pick up the meat slices and put them in a prepared small basin. Pour in garlic foam and stick it evenly with garlic foam.

beat an egg yolk, mix it with the chicken breast, prepare a plate, pour in corn starch, evenly coat the chicken breast with starch, and put it in a plate for later use. Don't press the wrapped chicken together.

Heat the oil in the pan until the oil is 5% hot (slightly smoky), and then put the chicken breast in the oil pan in turn. Friends who are afraid of burning their hands can put the chicken breast in the oil pan with chopsticks.

fry the chicken chops on medium or low fire for about 5 minutes. When there is foam floating on them, use a spoon to remove the foam from the oil. After 5 minutes, fry the chicken chops to golden brown, and then remove the oil.

prepare a plate with some coriander leaves on it, then put the fried chicken chops out with chopsticks and put them on the plate.

Well, this simple and delicious fried chicken chops with garlic flavor is ready. Isn't it very simple and homely? Mothers with children at home should collect it quickly. If children want to eat it again, don't go out and buy it. Don't worry about eating it yourself.