Kelp steak soup is made from steak and kelp, which has the functions of nourishing liver, improving eyesight, invigorating spleen, resolving phlegm and relieving cough.

Raw materials:

A slice of Korean kelp, 1 00g steak,1tablespoon Korean soy sauce (1-2 people). Garlic, soy sauce, sesame oil and salt.

Special color:

The delicious Korean dramas we chased in those years.

Exercise:

1, take a piece of dried Korean kelp and soak it in clear water (Korean kelp is different from China kelp, one piece will be made into a small bowl, so the weight should not be too much).

2. Soak kelp as needed, cut garlic into minced garlic and wash beef.

3. Cut the beef into small pieces and marinate with half of garlic, soy sauce and sesame oil 15 minutes.

4. Pour a little sesame oil into the pot. When the oil is hot, add the chopped beef and stir-fry for about 3 minutes.

5. Pour enough hot water and cook on low heat for 50 minutes.

6. Add Korean soy sauce and kelp to the pot, continue to cook on low heat for 20 minutes, then add garlic and salt to taste.

For your reference.