Shihezi City delicacies include: Xinjiang chicken, pulled strips, Nang pit meat, hand-made rice, hand-made mutton, Nang, roasted lamb legs, Shihezi cold skin, grilled mutton skewers, etc. Shihezi is a county-level city directly under the jurisdiction of the Xinjiang Uygur Autonomous Region. It implements a unified division-city management system with the Eighth Division of the Xinjiang Production and Construction Corps and is managed by the Xinjiang Production and Construction Corps.

1. Xinjiang Large Plate Chicken: Xinjiang Large Plate Chicken, also known as Shawan Large Plate Chicken, is a famous dish in Xinjiang. It originated in the late 1980s. The main ingredients are chicken nuggets and potato nuggets, served with belt noodles. Cooked. The brightly colored, smooth and spicy chicken and the soft, sweet potatoes are spicy and fragrant, thick and thin, making them a delicious dish on the table.

2. La Tiaozi: La Tiaozi is the common name of Xinjiang noodles. It is made directly by hand without rolling or pressing, and is made with various vegetables and beef and mutton. It is a popular pasta that is loved by people of all ethnic groups in Xinjiang. It is well-known at home and abroad and is deeply loved by people from all over the world.

3. Nang pit meat: a unique delicacy in Xinjiang. The Uyghur people call it "Tunur Kawafu" and it comes from Kashgar, Xinjiang. Nang pit meat is rich in nutrients and tastes particularly good. It is grilled using the remaining charcoal after grilling naan. It is similar to roasted lamb, but it has a different flavor compared to roasted lamb.