Yiwu is rich in natural products. Brown sugar, ham, and southern dates are known as the "three treasures" of Yiwu; famous local products such as tofu skin, yuba, white wine, and mountain pear have a long history, large output, and good quality.

Dongtang Dog Meat is a delicacy that has been passed down for a long time in the Chenxalin area.

Made from freshly killed live dogs and grilled.

Properly aged and tender, the aroma is fragrant.

Shangxi Beef Offal has always been a place for slaughtering cattle in Shangxi and Wudian areas of Yiwu. The locals cook beef tongue, blood, hooves, offal, etc. using Shangxi's unique cooking method to create "beef series".

Buddha Hall White-cut Lamb Traditional Buddha Hall White-cut Lamb is made from local goats. After the hair, head, claws and internal organs are removed, the limbs are tied tightly with strings. The skin of the goat is evenly painted with sheep blood and dried.

Then the whole sheep is put into the pot, burned, stuffed, soaked and cooked, then taken out to dry.

Immortal chicken is commonly known as waterless chicken, that is, rice wine is used instead of water when steaming the chicken. For two pounds of chicken, two or three pounds of rice wine are used.

Put the chicken in a clay pot, add rice wine and ginger, and if you don't like sweets, add salt.

Generally, Yiwu people's traditional method of steaming chicken is to add brown sugar and a few slices of lean pork, and it will be ready in about two hours.

Donghe Meat Pie "Donghe Meat Pie" is also called "Double-layer Wheat Pie with Meat".

It is made by stretching the dough into a flatbread as thin as rice paper and frying it in a pan.

Donghe meat pie was born in Donghe Village, Donghe Township, Yiwu, and is exquisitely made.

There is a saying that Donghe meat pie is passed down from daughter-in-law to daughter-in-law.

Hand-pulled noodles are also called ramen noodles.

It is made of high-quality flour, add a small amount of salt, and knead it with water into a soft dough. Leave it for a certain period of time. Knead the dough into several small sections. Then spread it with vegetable oil and cover it with a wet towel. When eating, pull and throw the noodles into long strips and put them in boiling water.

After cooking, add condiments for meals.

Chi'an tofu skin buns are mainly made from tofu skin, a local specialty in Yiwu. The tofu skin buns have a variety of fillings, and the combination of meat and vegetables makes them even more delicious.

Danxi Wine The people in Danxi's hometown have been making wine with red yeast rice for thousands of years.

It is said that people from Yiwu transported wine to Kaifeng through the canal in the Song Dynasty.

The people in Danxi's hometown use red yeast wine to cook dishes, and wine is used as a gift during folk celebrations, wedding banquets, visiting relatives, and visiting friends.

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