Look at these delicious foods. What are your dishes?

Heze

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Dongming County is the first county where the Yellow River flows into Shandong, with a long history and outstanding people. Dongming Du Xiang is a traditional local famous food in Dongming County. The fragrant belly is beautifully made. The pig's forelegs were cut into thumb-sized strips, mixed with ground sesame oil and pure mung bean starch, seasoned with natural spices to make stuffing, put into the soaked pig's belly, tied with cotton rope, wrapped with gauze, and boiled in broth for several hours.

The finished product is fragrant, fragrant but not greasy, amber, crystal clear, with firm internal meat, red and white, delicious and refreshing. In 20021year, the technology of making fragrant belly was listed in the fifth batch of provincial "intangible cultural heritage" by Shandong Provincial Department of Culture and Tourism.

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Heze Shanxian mutton soup has a history of more than 200 years. Shanxian mutton soup pays attention to the mastery and application of seasoning and heat, and the finished product is fresh, delicious and not greasy. There are many kinds of them, each with its own miracle. Fat and oil are overflowing, thin and red, eye socket soup is clear and transparent, milk residue soup is suitable for both yin and yang, mouth soup is delicious and refreshing, belly silk soup is good for stomach and body, and there are many flavors such as hornet's nest soup, three-hole bridge soup and kidney flower soup. In 20 18, "Shanxian Mutton Soup Making Skills" won the title of Shandong Intangible Cultural Heritage, and Shanxian Mutton Soup became a beautiful business card for Qiangxian to promote brand promotion and intangible cultural tourism.

Jining

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In Liangshan County, Jining, there is such a "water margin flavor" special food: Zhang Shun red-tailed fish. According to legend, Zhang Shun, a Liangshan hero, is good at water. He often sells fish by the water in Liangshan Park. He is also good at cooking fish. According to legend, this dish was first created by Zhang Shun and spread in Liangshan, Shui Bo. This dish is made of live red-tailed carp, salty and slightly spicy, crispy and rotten. After in-depth research and development, it has been selected as one of the series dishes of Water Margin, a provincial intangible cultural heritage in Shandong Province.

Tai ' an

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Dongping porridge, also known as JOE porridge, was run by Xu Baoming family in Guijingzi Street, an ancient town for several generations. Since it was founded in the 19th year of Qing Emperor Kangxi (A.D. 1680), it has a history of 330 years and enjoys a long reputation. Dongping porridge is made by grinding soybeans and millet into pulp and decocting them according to the formula. Cooked porridge is as thick as sauce and tastes like water. Delicate taste, smooth and refreshing, fragrant and sweet, refreshing. The unique sauce flavor of salted soybean is unforgettable.

Liaocheng

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Hollow glazed meatballs are traditional dishes in western Shandong, which are popular in yanggu county, Shenxian and Dong 'e counties of Liaocheng City and have been passed down for hundreds of years. Flour, sugar, oil, these simple raw materials, in the hands of the chef, have become pearls inlaid with gold and wrapped in jade. They are exquisite, round like pearls, golden in color, crisp and sweet, and are one of the common dishes at local holiday banquets.

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Beating chicken noodles is also a local specialty in Liaocheng. Chop the cleaned chicken breast into minced meat, make noodles with pure mung bean starch, pound them into pancakes with a flour stick, cook them in a pot and cut them into noodles. It can be steamed in broth or stewed in broth. With sea cucumber, shrimp and squid, it is called three fresh shredded chicken noodles. The soup is clear and mellow, and the noodles are crispy.

Jinan

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The north of Jinan is close to the Yellow River, and the carp of the Yellow River is mellow, tender and delicious. Among them, "sweet and sour carp" is deeply loved by consumers for its golden and translucent color, yue longmen appearance and sweet and sour taste. Sweet and sour carp takes Yellow River carp as raw material, and the oblique flower knife cuts seven knives and eight knives. Oil is solidified at low temperature, fried at high temperature, and then made into sweet and sour juice with famous old vinegar and sugar. Poured on the fish, the whole fish is golden yellow, with its head held high and its mouth open, and it stands straight, which is the "carp yue longmen". When chopsticks are lifted, they are crisp outside and tender inside, and the sweet and sour taste of sweet and sour juice covers the taste buds and lingers between the lips and teeth.

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Speaking of Jinan's famous food, you have to mention the meat. Pork belly is made of pork belly, sliced and tied with cattail, and refined by many traditional techniques after using ancestral formula. The finished product is uniform in thickness, fat and thin, fat but not greasy, thin but not firewood, bright in color, full of fragrance and delicious. Stewed soft and rotten bazi meat has a mellow aftertaste, soft, tough and elastic skin, and served with rice with soup, which is the best choice for meat lovers.

Texas

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Pandian hollow vermicelli in Qihe County is a unique traditional folk handicraft skill in Qihe County, Dezhou City. Its characteristics are straight and hollow, as thin as silk, as white as jade, convenient cooking, rich nutrition, smooth taste and natural and pure quality.

Hollow vermicelli needs to go through batching, kneading, kneading, primary dough proofing, rolling, cutting, disk surface, secondary dough proofing, kneading, wire rod, three dough proofing, fiber winding, four dough proofing, fiber separation, five dough proofing, stretching, drying, collecting noodles, cutting, weighing and packaging. The reason why hollow dried noodles are "hollow" is that in the process of natural air drying, with the release of water, the pulp gradually approaches the surface of noodles and naturally forms holes. Because of its unique technology, Pandian Town hollow vermicelli won the title of municipal intangible cultural heritage.