now you always have a big meal when you get a dinner party and see me off, so what food is good to eat when you get a dinner party? What food should I eat at the farewell? The following are some invitation-only recipes and farewell recipes collected and arranged by Zhishi Xiaobian, hoping to help you.

a recipe for catching a dinner-hot and sour soup

The standard ingredients of hot and sour soup are fish lips, pigskin and squid. These three main ingredients are the first choice for hot and sour soup, but duck blood, tofu and other ingredients can also be added.

litchi meat

litchi meat is a traditional dish in Fuzhou, with a history of 2-3 years. It is named after litchi in color, shape and taste. The preparation method is to put the lean pork on a cross knife and cut it into oblique pieces. Because of the uniform depth and width, it is fried and curled into litchi shape, and served with seasonings such as distiller's grains, balsamic vinegar, sugar and soy sauce. Did you eat litchi meat today?

stir-fried clam with light grains

There is a yellow clam in the Minjiang River, which Fuzhou people call it? _ hey? (Fuzhou pronunciation reading), unlike the ordinary black Corbicula fluminea, it is light and bitter, and the yellow Corbicula fluminea is full of meat and sweet. This light and bad fried clams is rich in wine, and the meat of clams is tender, sweet and delicious. It is not suitable for dinner, but it is suitable for wine.

Crayfish holding eggs

also wrote? Burst eggs? I don't know what the positive solution is. Oysters are not only tender and delicious, but also nutritious. Sea milk? Crash with eggs is a common dish in Fuzhou snack shop. I'm afraid no one doesn't like it when it tastes delicious!

stir-fried double crisp

stir-fried double crisp has both sweet and sour and thick characteristics, and is a favorite sticky dish of Fuzhou people. With jellyfish and pork loin as the main ingredients, it can be served by simple cooking. The fried and crispy rice with sweet and sour appetizers is excellent, which makes people want to eat all the soup. It is one of the representative dishes that test the level of a Fuzhou snack shop.

Recipe 2 Red Distiller's Grains Meat

Red Distiller's Grains is the distiller's grains of a kind of red koji brewed by local people in Fujian with unique flavor. Many Fuzhou people can't live without this red distiller's grains during the Spring Festival, and making delicious food such as red distiller's grains meat, red distiller's grains fish, red distiller's grains mutton and fried eel can't live without this blind spot: red distiller's grains.

Grilled Pork

Grilled Pork In Fuzhou, there is a barbecued frog's feet, which is named after the meat shrinks and the bones are exposed, just like the feet of a sea frog. The foreign barbecued steak presents the characteristics of sweet and sour taste of Fujian cuisine, with boneless entrance, tender bone and tender meat, crisp but not rotten, which is a favorite home-cooked food of Fujian people. For meat control, is it very enjoyable to have lunch with a foreign barbecue?

Fried squid with leek

Fuzhou people cook so sweet and sour, and the leek is fragrant after frying, so it has become one of the commonly used condiments in Fuzhou cuisine, and this delicious fried squid with leek has naturally become a common dish in Fuzhou people's dining table.

drunken sparerib

a traditional dish in Fuzhou. When I was a child, almost every family would cook this dish during the Chinese New Year holiday. Adults and children love it, so it is not always possible to eat it. Because of its rich fragrance and intoxicating, it is named orange, sweet and sour, slightly spicy, crisp outside and fresh inside.

The farewell menu-Nan Jian Gan

Nan Jian Gan is a famous dish in Fuzhou. In Fuzhou dialect, Nan and 2 are homonyms, so it is also called two Jian Gan. South fried liver takes pig liver as the main raw material, cuts pig liver and winter bamboo shoots into pieces and hangs egg white paste. Fry in an 8-degree oil pan until it is 7% ripe, remove the oil, and add soy sauce, sugar, Shaoxing wine, pepper, garlic, onion beads, sesame oil and other seasonings to stir fry. This dish is tender and moist, delicious and nutritious.

Steamed vermicelli with red sturgeon

This dish can be seen in many big occasions in Fuzhou, such as peasant wedding banquets and traditional festivals such as Bandan. I think people in Fuzhou love this dish very much. Most diners like to eat this dish with fans buried below, which absorbs the essence of sturgeon and tastes sweet and delicious. Sturgeon meat should be half gravy.

Tofu Oyster

Tofu Oyster is a folk flavor dish in Fuzhou, which is usually served by people who come from afar for friends and relatives. Because tofu has the function of regulating water and soil. This dish is rich in nutrition, which can remove toxic substances from the body, and the aminoethanesulfonic acid can also reduce the concentration of blood cholesterol oysters.

Chrysanthemum perch

"Chrysanthemum perch" is a famous dish with Han flavor in Fuzhou, Fujian, which looks like chrysanthemum, and the flowers are quite beautiful. Perch has been well-known since ancient times, and it has been recorded in ancient books. Fireworks Record contains Emperor Yangdi's evaluation of perch: the so-called golden jade is delicious in the southeast.

Soup with sour bamboo shoots and fish head

Is this the bowl of fish soup that Fuzhou people are most familiar with? Sour bamboo shoots and fish head soup? Is it in Fuzhou dialect? Want to eat fish soup 72? In short, the most important thing to eat shredded bamboo shoots and fish soup is to have good sour bamboo shoots, which can only be made in summer.

preserved fish

preserved fish is a traditional dish of Han nationality in Fujian province, belonging to Fujian cuisine. This dish smells bad, red outside and white inside, and the meat is tender and delicious. There are many ways to make fish pieces, the most commonly used one is to spoil fish pieces. This dish is one of the most common home-cooked dishes, with a bad smell, red outside and white inside, and tender and delicious meat. In addition, it also has the function of invigorating qi and conditioning.

Banzhi scallop

Banzhi scallop is a traditional famous dish of Han nationality in Fuzhou, which belongs to Fujian cuisine. The finished product is yellow and white, elegant and beautiful, fresh and soft, light and fragrant.

farewell menu

anchovies with dragon body

anchovies with dragon body is a famous dish of Han nationality in Fuzhou, Fujian province, belonging to Fujian cuisine. After Cheng Lai, his body looks like a dragon, and his tail looks like the wind, hence his name. He has the effects of nourishing the deficiency, nourishing the body, strengthening the waist and kidney, nourishing the yang and regulating impotence and premature ejaculation.

Chicken soup with mussels

Have you ever been to a state banquet? Chicken soup and mussels? It's just a delicious Fujian dish cooked in soup. ? Xi Shizhen? (Changle Zhanggang mussel) is perfectly combined with broth, and the delicious and fragrant taste is unforgettable.

light-fermented fragrant snail slices

light-fermented fragrant snail slices, a traditional dish of the Han nationality in Fuzhou, belong to Fujian cuisine. The snow-white snail slices are lightly decorated with dark red rotten juice and stretch like flowers, which is amazing.

Buddha jumping wall

Buddha jumping wall is made of sea cucumber, abalone, shark's fin, gelatin, scallop, pigeon eggs and mushroom. Wait for more than a dozen luxury materials to stew into an altar. How precious it is to have a cup of soup full of kung fu and feelings, and it is no wonder that you can enter the room.

fried eels

eels are rich in various nutrients, which have the effects of tonifying deficiency and nourishing blood, eliminating dampness and resisting tuberculosis, and are good nutrition for patients with chronic illness, weakness, anemia and tuberculosis.

Dingbian paste

One kind of rice raises hundreds of people, and Fuzhou people make rice into a pot edge. Dingbian paste, also known as pot-side paste, is a famous snack in Fuzhou. It is made by grinding rice with clear water into thick paste, spreading it on the pot, shoveling it into the shrimp soup being decocted and cooking it.

drunken chicken

drunken chicken is one of the traditional famous dishes of Han nationality in Fuzhou, Fujian province, belonging to Fujian cuisine-Fuzhou cuisine. It is made by adding red lees to fat hens, cooking them and getting drunk. The color is reddish, the bones are crisp, the meat is soft and tender, the taste is mellow, and the food is not greasy.

Guess what you are interested in:

1. How to entertain friends from other places when they come to their hometown

2. What food to eat on a dinner party

3. What to say on a dinner party

4. Reception etiquette in Jin Zhengkun.