Where is the best place to eat in Yantai? In my opinion, Yantai’s Longkou Pianpian is definitely the most delicious. First of all, Longkou Pianpian has a long history and has been passed down for hundreds of years. After many improvements, Longkou Pianpian has now become a veritable traditional delicacy. Secondly, Longkou Pian Pian is very particular about the ingredients used. It uses local fresh wheat flour and mung bean flour. The Pian Pian has a soft and smooth texture and a unique toughness when chewed. Finally, the condiments of Longkou Pianpian are also very particular. They use high-quality peanut butter and chili sauce, which are rich in flavor and very delicious.

Of course, in addition to Longkou Pianpian, there are other places in Yantai where the Pianpian is also very delicious. For example, in Zhaoyuan City, it has the reputation of Zhaoyuan Pianpian. The ingredients of Zhaoyuan Pianpian are similar to Longkou Pianpian, but the taste is more special, extra soft and waxy, and melts when you bite it. In Qixia City, there are Zaozhuang Pian Pian. The Pian Pian here pays attention to fine knife work when making it, making the Pian Pian as thin as paper and even light-transmitting. In the Peninsula Blue Economic Zone, there is also the Development Zone Pianpian. Its characteristic is that the condiments are very simple, with only ginger, garlic, pepper and other auxiliary ingredients, but the taste is extremely rich.

In short, the Pianpian food culture in Yantai has a long history. Whether it is Longkou Pianpian, Zhaoyuan Pianpian, Zaozhuang Pianpian or Development Zone Pianpian, they are all delicacies worth trying.

If you go to Yantai, don’t miss these delicacies!