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What is Jiamusi specialty food?

Jiamusi specialties are: roasted deer tendon with pine nuts, Hezhe Talaha, crystal belly, fish hair, three pieces of fish roe, sliced fish slices, stewed pork with chestnuts, stewed mushrooms with chicken, stewed boiled fish with sauce bone, fried fish hair, pine nut meat and so on. For example:

1. Hezhe Tallaha.

Tallaha is Hezhe language, which is actually what we call roasted raw fish. Grilled raw fish is a very common way to eat, which is very popular in Northeast China. Fishermen put the fish on the fire for a test. It doesn't need to be cooked well, just undercooked, and you can eat it with some salt. There are few seasonings, but the taste is very delicious, which is rare after many people eat it. The main reason is that the umami taste of the fish has not been destroyed, which is a delicious food at the fish feast.

2. crystal belly.

crystal belly is also very popular in the local area. As a delicious side dish, it can be eaten in many restaurants in Northeast China. The method of making crystal belly is also very simple. The skin of crystal belly is divided into two types, one is made from pig's large intestine and the other is made from pig's small intestine. When making crystal belly, it is made from frozen pork skin instead of starch.

3. Fish hair.

"Fish hair" is a traditional flavor food of Hezhe nationality, which has a history of hundreds of years, so you must eat it when you arrive in Jiamusi. Fish hair is also one of the specialties of Tongjiang City, and it contains many nutrients needed by the human body, so it is good for your health to eat it often. Fish hair is easy to be digested and absorbed by the human body, and it is also a kind of health gift. For example, the fish hair of Wureken is carefully fried by the Hezhe nationality Yukler Wureken, adhering to the traditional craft of this nation, and the process is complicated.

4. Three pieces of fish roe.

It is a rare delicacy, which is made of three kinds of fish seeds: yellow croaker seed, salmon seed and cuttlefish seed. Fish roe is a general term for preserved or dried fish roe. The salmon eggs are called red fish eggs; Cuttlefish seeds are made from sturgeon eggs. There are also mackerel seeds, large yellow croaker seeds and so on. Fish roe is rich in protein and fat. When eating, add ingredients and appropriate amount of water to stir into paste, then steam and stir-fry, or make cold salad.

5. sliced fish.

The surface of the sliced fish is frosty, and it feels cool, so it is quite delicious. The sliced fish is made of grass carp, fine scales or pike frozen in winter or artificially, and then the skin of the fish is peeled off while it is frozen, and then it is sliced with a knife. The locals call it refrigerator fish fillet, which is chilly and irritable with Chili oil and chives.

6. Braised meat with chestnuts.

There are some skills in the production of stewed chestnut meat. Not everyone can make authentic flavor. Pork is rich in high-quality protein, which can improve iron deficiency anemia, nourish yin and moisten dryness. However, due to the high cholesterol content in pork, it is better for obese people to eat less. At the same time, chestnuts in stewed chestnut meat are also very nutritious ingredients, rich in unsaturated fatty acids, vitamins and minerals, which are nourishing products for anti-aging and prolonging life.