When making curry beef rice, the beef is simmered with chili, potatoes and curry, and then paired with rice to make it more delicious.

Curry beef rice is a special delicacy that many people like to eat. When making it, you need to prepare not only fresh beef, but also potatoes, onions, ginger, star anise, curry powder, salt and other seasonings.

It is necessary to prepare an appropriate amount of chili pepper, light soy sauce, oyster sauce, bean paste and other ingredients. In addition, when making curry beef rice, the handling of the beef is also very important. If not handled properly, the stewed beef will become burnt and the taste will deteriorate.

1. Beef processing When making curry beef rice, you need to prepare 500 grams of fresh beef. It is best to prepare fresh milk. Wash it and cut it into pieces and soak it in cold water for two hours to remove all the blood from the beef.

Soak it out, then put it into a pot, add an appropriate amount of cold water, add an appropriate amount of cooking wine, heat it and bring it to a boil, remove the foam on the surface, and then take out the beef inside and set aside.

2. After the beef curry stew is processed, peel off the skin of the prepared potatoes and cut them into pieces. Cut all the prepared onions and ginger into sections. Cut the dried peppers into sections and wait. Put an appropriate amount in the wok for consumption.

After heating the oil, add onion, ginger, star anise and dried chili and stir-fry until fragrant, then put the processed beef into the pot and stir-fry together. After frying the squid, add cooking wine, light soy sauce and oyster sauce, add an appropriate amount of water, heat and simmer for 40 minutes, add

Simmer the chopped potatoes and curry powder over medium heat for half an hour. When the soup in the pot thickens and the potatoes and beef are cooked, add salt to taste. Mix well and turn off the heat.

3. Steam rice. During the process of stewing beef curry, prepare an appropriate amount of rice and put it in the pot and add water. After washing it, put it in the rice cooker and add an appropriate amount of water. After covering the pot, select the steam rice function and let the rice cooker work.

After the rice in the pot is steamed, turn off the power and let it simmer in the pot for a while.

After the curry beef is stewed, take out an appropriate amount of rice from the pot and put it on a plate, then take out the stewed curry beef and pour it directly on the rice. At this time, the aroma is attractive, and the curry beef rice is ready.