The reason why Hubei cuisine is not included in the eight major cuisines is not because Hubei cuisine is not delicious, but because there are three reasons why it is not included in the eight major cuisines: 1. Compared with the eight major cuisines, Hubei cuisine appeared later.

, or lack of a strong "cry"; 2. Hubei cuisine did not have enough subversive local characteristics when the eight major cuisines emerged; 3. Because they were all located along the Yangtze River, the cooking techniques of aquatic products at that time could not be compared with those in the Yangtze River Basin.

Jiangsu cuisine, Sichuan cuisine and even Anhui cuisine compete.

Let’s give a brief explanation below.

1. This is the first thing to explain. It is not that Hubei cuisine today cannot compete with other cuisines, but that when people identify the eight major cuisines, Hubei cuisine cannot keep up with the reputation of the other eight. In other words, Hubei cuisine cannot compete with other cuisines.

Without a strong "cry" from someone or a group, the status of Shandong, Sichuan, Guangdong and Su could not be shaken. Fujian, Zhejiang and Hunan made their official "debut" in the late Qing Dynasty with their rich cooking techniques.

Second, when the eight major cuisines emerged, Hubei cuisine did not have enough subversive local characteristics. For example, steamed Wuchang fish, such as pearl dumplings, similar dishes from Jiangsu cuisine and Anhui cuisine in the Yangtze River basin can also be provided, and they are good in color and aroma.

It is not inferior to Hubei cuisine in terms of taste, appearance and shape, so it loses its unique advantage in the competition.

Third, a major feature of Hubei cuisine is "steaming". This method can retain more nutrients of the food, but at the same time, many non-local diners are not very satisfied with the appearance of Hubei cuisine. Under the conditions at that time, a "steamed"

"Wuchang Fish" cannot satisfy the gourmand's pursuit of delicious food. The cooking techniques, materials used, the combination of ingredients, and finally making a pleasing and delicious dish are the ultimate pursuit of "foodies". Obviously, the Hubei chefs in the late Qing Dynasty did not

Realize.

To sum up, Hubei cuisine is not included in the eight major cuisines. It is really because I don’t know how to cook it hard. The surrounding brothers Hunan, Hui, and Su do not have a fuel-efficient lamp. The cooking techniques before and after the Qing Dynasty are relatively simple, so they are not able to cook.

Shortlisted.

Nowadays, when choosing the eight major cuisines, the appreciation level of gourmets from all over the country is getting closer. Hubei cuisine itself pays attention to retaining the nutrition of the food. In addition, with the vigorous promotion of "high-end foodies", it is very likely that one of the four lagging behind will be squeezed out and ranked among the top eight.