Oyster is a kind of common seafood, which has a strong therapeutic effect. Patients with hyperlipidemia can effectively control their blood lipids by eating oyster regularly. In addition, oyster contains a large amount of lead required by human body, which can promote skin metabolism. Cooking oysters with noodles is a common food in many coastal areas. So, what are the practices of oyster cooking noodles? A complete book on how to cook noodles with oyster

Method 1

Ingredients: noodles, oyster, chives, mustard tuber, soy sauce, sesame oil

1. Cook the oyster and remove the shell.

2. Prepare shallots and pickled mustard tuber.

3. Put the oil in the bowl.

4. add water to the pot and bring to a boil.

5. When the noodles are almost cooked, put the oyster in.

6. Have some noodle soup and pour it into the soy sauce.

7. Put the cooked noodles in a bowl, sprinkle with shallots and mustard tuber.

Method 2

Ingredients: oyster, noodles, salt, sesame oil, oil, garlic, onion, carrot, quail eggs, fresh mushrooms and pepper

1. Prepare the required ingredients.

2. Cut the mushrooms into small pieces.

3. shred carrots.

4. Take off the coat after the quail eggs are cooked.

5. Heat the pan to cool the oil. After the oil is hot, add garlic and then mushrooms and stir-fry until soft. Stir-fry the carrots together, pour a tablespoon of soy sauce along the side of the pan, stir-fry until soft, and then pour in boiling water.

6. Add quail eggs after the water boils.

7. add salt and starch to the oyster and mix well.

8. Add the noodles after the mushrooms are cooked, add the oysters after the water boils, cook them over high fire, and finally add the salt, sprinkle with chopped green onion and pepper.

9. finally, take out the pan and sprinkle with a little sesame oil.

Method 3

Ingredients: oyster, green vegetables, meat, celery, flour, water, salt and corn flour

1. Knead the flour first and let it stand for 3 minutes.

2. Then wash the oysters and vegetables for later use.

3. When the vegetables, oysters and other things are ready, you can cook them with fire. Roll out the noodles and cut them while the water is boiling. Can pregnant women eat oysters

First of all, if pregnant women are not uncomfortable or unstable, they can eat some oysters appropriately. However, when eating, you must pay attention to it and cook it well to avoid some bacteria or parasites in it. Eating some oysters properly is good for zinc supplementation.

Secondly, if the pregnant situation of pregnant women is not particularly stable, then try not to eat too much oyster, which is cold. If pregnant women eat oyster, they will easily feel uncomfortable in the stomach and intestines, and may have diarrhea, which may also stimulate the uterus and cause contractions, which may have a certain impact on the fetus. It is suggested that pregnant women should not eat oyster at this time.

Step 1: Prepare oyster, oil, steamed fish black bean oil, garlic, cooking wine, minced chives and garlic hot sauce. Step 2: Wash the oysters first, and brush the shells of the oysters every other time. Step 3: Pour the oil into the hot pot, heat it and saute the garlic and onion first. Step 4: Drop a little soy sauce and cooking wine and mix well with a spoon. Step 5: Steam the washed oyster. Step 6: pour the sauteed garlic juice and garlic hot sauce on the oyster.