Zhenjiang is a city with a long history and rich food culture. The following are some delicious restaurants and food in Zhenjiang:

1. Zhenjiang specialty snacks: Zhenjiang has three weirdos, one of which is Zhenjiang specialty snacks. Zhenjiang's specialty snacks include sesame cakes, twists, moon cakes, soup dumplings, rice dumplings, etc. They have unique tastes and fragrant aromas and are worth trying.

2. Zhenjiang vinegar: Zhenjiang is a famous vinegar city in China. Zhenjiang vinegar is famous for its unique sweet and sour taste and various uses. In Zhenjiang, you can taste authentic Zhenjiang vinegar and learn about the history and production process of Zhenjiang vinegar.

3. Yangtze eel shreds: Yangtze eel shreds is a famous traditional dish in Zhenjiang. It is made with eel as the main raw material, supplemented by lean meat, eggs and other ingredients. Yangtze eel is delicious and nutritious. It is one of the representatives of Zhenjiang cuisine.

4. Jiaoshan Suzhai: Jiaoshan Suzhai is a traditional vegetarian dish in Zhenjiang, created by the monks in Jiaoshan Temple. Jiaoshan Vegetarian Restaurant mainly serves vegetarian dishes, which are exquisite in shape and delicious in taste, and are deeply loved by diners.

5. Zhenjiang three-fresh soup dumplings: Zhenjiang three-fresh soup dumplings are a famous traditional snack in Zhenjiang. They are made with pork, shrimp, bamboo shoots, etc. as the main raw materials. Zhenjiang Sanxian soup dumplings are delicious and rich in soup. They are one of the representatives of Zhenjiang cuisine.

In addition, Zhenjiang also has many other gourmet restaurants and specialty snacks, such as Yangtze eel, osmanthus cake, etc., for you to choose from.