materials: pork belly, soy sauce, star anise, ginger, pepper, sesame oil, crystal sugar, garlic and salt

Step

1, prepare materials, wash pork belly and cut it into mahjong pieces;

2. Heat the wok and set fire to sesame oil, saute ginger slices, garlic, pepper and star anise;

3. Pour pork belly and stir-fry until both sides are slightly burnt, and add cooking wine or white wine, soy sauce and rock sugar;

4. Transfer to the casserole, add appropriate amount of boiling water, and simmer for one hour. Pay attention to turning over frequently, on the one hand, color evenly, on the other hand, avoid pigskin sticking to the pot. Just sprinkle some pepper and salt before cooking.