A casserole is a must-have kitchenware for every household. What delicious things can be made with a casserole?

There are thousands of delicacies in the world, and fish is one of the most popular foods. Fish is rich in protein, amino acids, and various trace elements, and is also very low in fat. Fish is the most important source of nutrition for humans. First, the elderly and children should eat more fish, and beer fish is one of the delicious home-cooked dishes that cannot be missed.

Today I would like to share with you a casserole of beer fish, which is both delicious and delicious! Worth a try!

Today’s ingredients: casserole, grass carp, beer, onion, minced ginger, minced green onion, chili, garlic leaves, salt, light soy sauce, oyster sauce, flowers

Raw oil (You can omit it if you don’t like chili peppers)

Specific method 1: First kill the grass carp, chop it into large pieces, wash it, add salt, light soy sauce, oyster sauce, and peanut oil, stir evenly, and marinate for 30 minutes.

Casserole with beer fish is a delicious and delicious home-cooked dish that many people like to eat

2. Now prepare some ingredients. First cut the garlic leaves into sections and the peppers. Crush, mince garlic and ginger and set aside

3. Cut the onion in half, chop one half and spread it on the bottom of the casserole to prevent sticking, and the other half can be used freely

4 .Take a small plate of cornstarch, beat an egg into egg liquid, dip the marinated fish first in cornstarch and then in egg liquid, then fry in oil until both sides are golden brown.

5 . Take out the fried fish to control the oil, put a little more peanuts in the pot, add minced garlic, minced ginger, and chili pepper and stir-fry until fragrant. Add a spoonful of bean paste (you can use soybean paste instead), light soy sauce, and oyster sauce, and stir-fry until it becomes a sauce. juice.

6. After the fried grass carp is cooled, put the fish piece by piece into a casserole with onions. Be careful during the process to avoid breaking the fish.

7. Put Pour the fried sauce evenly on the fish, and then pour a 500ML can of beer along the edge of the pot. No water or salt is needed.

8. After the fire comes to a boil, turn to low heat and cover. Cover and simmer for 10 minutes.

9. After simmering for 10 minutes, it can be taken out of the pot. After it is taken out of the pot, sprinkle a little garlic leaves, and the fragrant beer fish casserole is ready and ready to eat.