As an important equipment in modern family kitchens, induction cookers have gradually become the first choice for many families. Compared with traditional gas stoves, induction cookers are more energy-saving and environmentally friendly, and are simple to operate and convenient to use. Today, we will share some cookbooks of induction cooker, so that you can easily become a family chef.

Braised pork

Braised pork is a classic home-cooked dish and a good choice on the induction cooker. The following are the production steps:

1. Prepare the meat pieces and blanch them with boiling water to remove the fishy smell.

2. put the blanched meat into a pot, add appropriate amount of water, soy sauce, soy sauce, cooking wine, crystal sugar, ginger slices and scallion, and bring to a boil over high fire.

3. after boiling, turn to low heat and stew slowly until the meat becomes soft and rotten and the soup becomes thick.

fish with Chinese sauerkraut

fish with Chinese sauerkraut is a classic Sichuan dish, which is delicious and nutritious. The following are the production steps:

1. Prepare the fish pieces and marinate them with salt and cooking wine.

2. Wash and chop sauerkraut, and mince ginger and garlic for later use.

3. Pour a proper amount of oil into the pot, add minced ginger and garlic, saute until fragrant, and add sauerkraut to stir fry.

4. add a proper amount of water, add bean paste, soy sauce, soy sauce, cooking wine and sugar, and add fish pieces after boiling.

5. after the fish is cooked, add pepper, Chili noodles and chopped green onion, and then boil it.

Braised eggplant

Braised eggplant is a home-cooked dish with good color, smell and taste. Here are the production steps:

1. Wash the eggplant, cut it into sections and soak it in salt water for 1 minutes.

2. Pour a proper amount of oil into the pan and fry the eggplant until golden on both sides.

3. add a proper amount of water, add light soy sauce, dark soy sauce, cooking wine, sugar and salt, and bring to a boil, then turn to low heat and simmer.

4. stew until the soup is thick and add chopped green onion.

Garlic-flavored ribs

Garlic-flavored ribs are a delicious dish. Here are the production steps:

1. Blanch the ribs with boiling water to remove the fishy smell, and dry the water with kitchen paper for later use.

2. saute minced garlic in a pot, add ribs and fry until both sides are golden.

3. add appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar and salt, add appropriate amount of water, and bring to a boil, then turn to low heat and simmer.

4. stew until the soup is thick and add chopped green onion.

The above are some simple and easy-to-learn cookbooks for induction cookers, hoping to help everyone and make you a family chef easily.