Food and seafood are full of folk customs, green and healthy new Meizhou. The beautiful Meizhou Island in the new era remains unchanged, cordial and warm. There are many scenic spots that need to be carefully visited and appreciated. Meizhou Island is rich in prawns, lobsters, conchs, swimming crabs, groupers, oysters and lavers. Its diet is mainly seafood, and there is a famous "Mazu Banquet". Meizhou is rich in seafood and shrimp. Shrimp, Putian dialect is homophonic with "he", and everyone likes "he". Shrimp, lobster, Pipi shrimp, etc. Harmony is precious, it is endowed with harmony.

Mazu culture contains many connotations, among which "harmony" is the most frequently mentioned. Hello, I'm fine. Everyone is fine. Today's weather is hahaha. It's wonderful that heaven and earth are in the same spring and mud. Mazu banquet, mainly held in Meizhou Island. When it comes to Meizhou Island, people will think of Mazu, seafood and delicious food! Recalling the sound and dust thousands of miles away, I came to look for the shrimp in Meizhou in spring. There may be no fewer people who taste Meizhou Island seafood than those who go to Mazu. Most of the seafood in Meizhou Island is wild, and the taste is really happy and delicious. Of course, with the increase of tourists, no one cares about wild seafood, and Pipi shrimp is more expensive. ?

Meizhou Island in Na Pianhai, blessed by Mazu. Seafood is directly cooked, delicious and memorable. I ate a lot of seafood near Meizhou Island. Every time you eat seafood, there is always a dish-shrimp. Meizhou locals call Pippi shrimp shrimp mushroom. Shrimp mushroom is rich in water, nutrition, fresh juice and simple processing method! Shrimp mushrooms are very popular, and the happiest month to eat shrimp is from April to June every year. In spring, shrimp and mushrooms are full of meat. They are great with porridge, big meals, supper and beer.

Squid is covered with armor, with a pair of sickle-shaped claws, a flat and prickly tail, like a fan, and a shrimp-like body, belonging to arthropods. Never be ashamed. In the past, shrimp and mushroom were generalized. Fishermen don't know how to survive and keep fresh. A lot of shrimp and mushrooms are put casually, and soon there will be a bubble of water and an empty shell, which can't be sold. A boat of shrimps drifted with the tide, and March warbler spent it on the road. With the rapid changes of the times, shrimp has become a delicacy, and the vigorous shrimp mushroom tastes good. Eating goods swarmed and prices soared.

Squid is diversified and has its own flavor. There are fried shrimp mushrooms, salted shrimp mushrooms, garlic-flavored shrimp mushrooms, boiled shrimp mushrooms, ginger-onion shrimp mushrooms and so on. The first step of pepper shrimp mushroom is frying. After the oil is boiled, put the shrimp in the pot until golden and crisp. Put them in a pot, stir-fry with ginger, onion, garlic and other seasonings, and sprinkle with salt and pepper and chopped green onion. Boiled and fresh. Add some ginger slices and cooking wine to the boiling water, and pour the shrimps into the water. Pour the oil into the pot, put some pepper, coriander, garlic and ginger on the seasoning plate, pour the hot oil after the oil boils, and the shrimp will dip it in and eat it, which is delicious.

Stir-fry shrimps and mushrooms with minced garlic, peppers and coriander. Stir-fry until spicy. Add some chopped green onion, pour in spicy oil, and then take the pan. The fragrance spread. Spring is a good time to eat shrimp. It is best to choose mother shrimp. The female has three obvious white stripes on her neck, while the male does not. On the contrary, the male has another foot next to the third foot. Squeeze it, it feels strong and won't go wrong. From the outside, the shrimp's back is purple, and the one with red shadow is the most beautiful. This shrimp mushroom has seeds. Meizhou people are commonly known as "electric shrimp", which tastes gratifying. ?

Peeling shrimp is a troublesome thing. There is a knife on the whole body armor of squid and a thorn under it. You must peel it by hand, chopsticks can't solve the problem. Before peeling shrimp, gently pinch the sides, then pull out the rows of wings on the abdomen, remove the head and peel off the back shell, and a piece of fresh and tender meat will appear, and happiness and interest will be here. Gourmet seafood can dream everything and realize it. The seafood in Meizhou Island can gain vitality from the sunshine of the new era, and every time it is spent in the smoke scene in Yangchun for a while. Meizhou Island, squid and shrimp, and some beer, which is hearty, delicious and happy.

Happiness in life is measured by the occasional happy time. Happiness is not a lifetime, not even a season, but in the sunny morning, after a light rain, at dusk, after hard work, the whole family sits together to eat, waiting for the children to have a fever, when the husband and wife sit quietly at night, when she or he puts on new clothes, and when the children come home from school alive and kicking. Moreover, occasionally a little happy travel, occasionally a little seafood and so on. If you can't find happiness in these trivial occasions, you can't find happiness anywhere.