Dried bamboo shoots must be soaked in water before consumption. First soak in warm water for one or two days, then cook over high heat for 2 hours, and then soak in water for two or three days. During the hair growth period, the water should be changed once a day to keep it hydrated, prevent sourness, and make hair full and thorough. Generally, the hair growth rate of 500 grams of dried bamboo shoots can reach 2500-3000 grams, and the hair growth rate of good quality can be 3500-4500 grams. When the water is boiling, be careful not to let rice grains fall inside to prevent the bamboo shoots from turning black.

1. Fried pork slices with dried bamboo shoots

Ingredients: 150 grams of pork (fat and lean), 300 grams of dried bamboo shoots

Seasoning: 10 grams of green onions, 5 grams of soy sauce , 15 grams of peanut oil, 2 grams of salt, 2 grams of MSG, appropriate amount of sesame oil and coriander segments

Features:

The meat and fresh bamboo shoots are crispy, dry and fragrant.

Method:

1. Blanch the bamboo shoots in boiling water and remove them to control the moisture; wash the pork and slice it; wash and chop the green onions.

2. Heat the peanut oil, add chopped green onion, stir-fry until fragrant, add sliced ??meat and soy sauce, stir-fry, then add sliced ??bamboo shoots and stir-fry, then add salt and MSG, stir-fry evenly, pour in sesame oil and sprinkle with coriander segments.

2. Vegetarian fried dried bamboo shoots: Heat the cooking oil in a pan, add the swollen bamboo shoots and fry for 30 seconds. Add salt, monosodium glutamate, soy sauce and water, stir well and cook for 3 minutes.

3. Dried bamboo shoots and seafood stew: Slice the swollen dried bamboo shoots and add dried squid, dried mackerel or scallops, add an appropriate amount of salt, monosodium glutamate and water and stew until cooked.

4. Crucian carp dried bamboo shoots soup

Ingredients: 1 crucian carp about 400 grams, 200 grams of dried bamboo shoots, appropriate amount of mushrooms, ginger slices, salt, pepper and chopped green onion.

Method:

1. Spread salt and rice wine on the crucian carp and marinate it for 20 minutes;

2. Sauté the ginger slices until fragrant, and cut the two pieces of crucian carp slightly Fry it (this will make the soup white easily);

3. Add water, add dried bamboo shoots and mushrooms, bring to a boil, then turn to low heat and simmer for 30 minutes. Add salt, pepper, and chopped green onion after removing from the pot.