The chocolate sauce is delicious when paired with banana quiche.

Food name: Banana egg pancake.

Prepare raw materials: 40ml chocolate sauce, two bananas, 80g low-gluten flour, 150ml pure milk, two eggs, 6g white sugar, 1g baking powder, 15g melted butter, 3 drops of vanilla extract.

Step 1: First prepare a slightly larger container, add flour, eggs, baking powder, butter, vanilla extract, and white sugar in sequence. After mixing evenly, add pure milk in small amounts and stir into a slightly thick egg.

Paste; then prepare a flat baking pan that can be baked in the oven, brush a layer of cooking oil on the bottom, and pour the prepared egg batter.

Step 2: Then put the baking pan directly into the middle rack of the oven, heat up and down to 175 degrees, and bake for 15-18 minutes.

Step 3: Regarding how to eat it, we can spread sliced ??bananas on the surface of the baked egg pancake, then put it in the oven, bake it at 175 degrees for five minutes, take it out and eat it; and if you

If you want to make the flavor more fresh and unique, spread fresh bananas directly on the surface of the baked egg pancake, then squeeze the prepared chocolate sauce on it, and then serve it directly to your child.