There are many snacks suitable for setting up street stalls. Street stall snacks mainly depend on the business location and the types of snacks sold. The location must be a place with a large flow of people; the types of street stall snacks must be novel.

Recommend a snack, you can take a look: Street stalls have the characteristics of movable, small investment, and quick results.

The stall can be set up by 1-2 people, takes up less labor and is flexible.

Snacks suitable for street stalls, such as Malatang, are very popular.

When Malatang is sold on the street, it is usually served in skewers with various flavors. Customers can choose whatever they like to eat.

Although setting up a stall to sell snacks is a small business, the key is that it is an initial transitional stage of entrepreneurship.

In the process of setting up stalls, we continue to mature and develop, gradually accumulate experience, and lay a good foundation for future store operations.

When setting up a stall, you can not only sell Malatang, Liangpi, and Roujiamo, but also other beverages, such as milk tea, ice cream, sour plum soup, etc.

You can also sell barbecue. Summer is here and everyone likes to make skewers and drink beer. The unique feature of barbecue is that you put pig, sheep, beef and other meat skewers, chicken feet and various vegetables and fruits into dozens of kinds of skewers.

Marinate it in spices and then bake it. After baking, brush it with secret aromatic sauce, so that the baked food will be golden in color, tender in texture, crispy and refreshing, and fragrant. It can adjust seven major flavors and can be baked for more than 10,000 times.

There are dozens of special barbecue foods, such as "soy-flavored grilled fish," crispy rice ribs, "crispy fruits and vegetables, etc.", which are amazing after eating. Multigrain pancakes and fruits are a kind of street snack, which first originated in Tianjin, but now

Pancakes have become popular in many places across the country. You can see them at morning breakfast stalls, on the roadside or at street crosses. They are mainly small carts that make and sell pancakes. It only takes a few minutes to make a set of pancakes.

time. So the meal is served quickly, and the profit is very good. I often see people selling snacks and buying a house after a few years. It is not an exaggeration at all. If you like it, please like it. I hope you can find a way to make money soon.

Money opportunity, business is booming. Hello, I am a chef and have been cooking for fifteen years. If you have friends who like food, please pay attention and communicate with each other. When it comes to setting up stalls and making snacks, I think I am the most qualified to answer this.

You, because I helped my friend step by step from not knowing how to operate it to operating independently. It only took more than two months to teach him. Especially the summer night snack stall, the profit is not small, if it is good, he can earn more than 100,000 yuan a month.

Difficult thing. As for what to do, my personal suggestion is this. Take a look at what you will do first. Make your own snacks. In this way, you will be on the right track. If you have not been exposed to these, I suggest you start a midnight snack stall.

, this is much better than eating early, because if you wake up too early, and you are still very busy, late night snacks are relatively simple. Let me give you a rough outline, such as barbecue and skewers. You can buy many skewers, which saves you the need to process them in advance.

Besides, there are more late-night snacks and drinking, and the profit is relatively large. You have a good opportunity now, that is, summer is coming soon. You can make barbecue, lobster, fried screws, etc. for late-night snacks, and they are relatively simple.

Give the guests some cold dishes, such as peanuts, mixed cucumbers, etc., for free. This way the guests think it is good, but it is not worth the money. Later, if they eat your lobster and barbecue, you will get back the money you gave.

, and beer, both of which have good profits. Nowadays, lobsters cost more than 20 yuan per catty, and screws cost 4 yuan per catty. Barbecue is too profitable. For example, you can buy leeks, potatoes, and skewers for two or three yuan.

A bunch of them can be sold for more than 20 yuan. If you look at the profits here, breakfast is usually steamed buns, pan-fried buns, pancakes, fruits, etc. If you know how to do these, you can also consider it, but you have to get up after three o'clock.

, can you persist? If you are interested in grilled fish recipes, various lobster recipes, barbecue marinated recipes, maocai, spicy hot pot, spicy hot pot, dry pot, hot pot recipes, and various brine, please leave a message, I

After seeing this, I will reply to everyone. As a snack vendor, I can answer the question of the question. As for what snacks to make, I think any snack can be used to set up a stall, and the variety of snacks in the world now really makes many people happy.

Beginners have no choice.

Here I will talk to you about what to do. No matter what snacks you make, you have to understand the local situation. How to understand the local situation? For example, what do you like to eat when you go out and what do your friends like to eat when going out?

I run a grilled gluten stall and a steamed buns, soy milk and fried dough sticks stall. I get up at around four o'clock every morning, make steamed buns and boil soy milk, and then go out to set up the stall around five o'clock. I close the stall until around ten o'clock because there are not many people eating at this time.

too much.

After returning home, I went to the market to buy ingredients for tomorrow, lunch, and ingredients for the gluten stall in the afternoon.

After all the preparations are done, it will be about one o'clock. At this time, I will go to sleep for a while, and at about four or five o'clock, I will go out to set up a gluten stall. The gluten stall will be open until about eleven o'clock in the evening.

Although it is very long every day, if I persevere, the profits are considerable. The gluten stall makes hundreds of gross profits a day, and the fried dough sticks and soy milk make hundreds of gross profits.

Don’t worry about what snacks to make. Making snacks is hard work but persistence is the key.