Michelin restaurants have three levels: one star, two stars, and three stars.

Michelin only evaluates restaurants, and there is no grade for chefs. The grade of chefs is reflected by the grade of Michelin restaurants. One star means excellent cooking, so you might as well give it a try; two stars means excellent cooking, worth a special visit; three stars means excellent cooking, worth a special visit.

Michelin’s highest standard is three stars, and because this is the highest standard, it is also a place where many chefs and practitioners want to work.

One-star Michelin chef: It means that the chef has excellent cooking skills in the same category of food and is worth a visit. Two-star Michelin chef: It means the chef's cooking skills are very good and worth a detour.

Three-star Michelin chef: It means that the chef has unforgettable delicious cooking skills, which is already a enjoyment for the soul. Worth a special trip.

Introduction to Michelin restaurants:

Michelin restaurants are restaurants included in the "Michelin Red Book".

In 1900, the founder of Michelin Tire published the "Michelin Guide", a guide for travelers to choose restaurants during their travels. The content includes travel itinerary planning, scenic spot recommendations, road guidance, etc. The "Michelin Red Book" (also known as the "Michelin Red Guide") rates restaurants every year.

On November 16, 2020, the "Michelin Guide 2021 Beijing" was officially released. Among them, there are 2 Michelin three-star restaurants, 2 Michelin two-star restaurants, and 26 one-Michelin-star restaurants. Also announced were 51 Michelin Plate restaurants and 17 Bib Gourmand restaurants.