Sea jellyfish, a deciduous shrub, is often called the jellyfish tree, and the fruit is called jellyfish.
Sea jellyfish has no trunk, and its branches are forked in clumps. They grow on roadsides, canals, gullies, canals, and salt-alkali shoals. They are the main vegetation on the salt edge of the Bitter Sea.
The ripe fruit is purple-black, with a sweet and sour taste and a slightly salty taste. It has a nourishing and fitness effect. It is a favorite wild fruit. During the ripe season in midsummer, it can be picked and eaten immediately, or added with sugar to make sugar packets or soup. It is a local specialty delicacy.
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According to modern medical research, it is rich in vitamins A, B1, C, pectin, free amino acids, protein, iron, phosphorus, calcium and other elements.
It has the effects of detoxifying and nourishing the skin, nourishing the spleen and liver, strengthening the body and strengthening the kidneys, producing body fluids and quenching thirst, detoxifying and stopping diarrhea.