Ingredients: 2 eggs, dried shrimps, Chinese cabbage leaves, bean sprouts, seafood black sesame powder, muffin powder/flour 50g water/milk 40ml.

Exercise:

1.2 Beat the eggs, and 1+ can be seasoned with baby salt (10+ need not be put).

2. Brush the oil in the pot to stir-fry the shrimp skin, and stir-fry the bean sprouts together.

3. Dice the vegetable chicken sausage and fry it into golden brown.

4. Take it out and mix it with small pieces of cabbage, and cut it smaller with matching scissors.

5. Add 50g muffin powder and stir well, add egg liquid and stir well (it is ok without muffin powder and flour, which will be less fluffy and delicious).

6. Add the baby seafood black sesame powder, 1+ The baby can add some baby soy sauce to taste and stir well.

7.7 Brush the pan with oil and pour in the batter. If there are no 7 holes, use a pan and pour a spoonful of batter into a circle from a height.

8. Fry on a small fire, one side can be turned over with a little color, and the other side can be colored for about 2 minutes.