Beer fish is a dish made with fresh fish and beer as the main raw materials; green and red peppers and tomatoes as auxiliary ingredients; salt, cooking wine, peanut oil, beer, light soy sauce, dark soy sauce, oyster sauce, onion and ginger, chicken essence, and MSG as seasonings

gourmet food.

1. Wash the fish, remove the internal organs, wash the tomatoes and green and red peppers and cut them into pieces; 2. Put the pot on the fire, pour in the oil and heat it up, then add the fish and fry it; 3. Put the pot on the fire again, pour in the oil, and fry it.

For good fish, add onions, ginger, green and red peppers, beer, oyster sauce, cooking wine, soy sauce, chicken essence, salt, and chicken stock and simmer over high heat for 5 minutes. After the pot is boiled, add tomatoes and sesame oil.

Method 2 1. Ingredients, added more garlic, pickled peppers, dried chili peppers, Sichuan peppercorns, and aniseed - it turns out that adding Sichuan peppercorns and aniseed is wrong, but adding pickled peppers, etc. is good~~ 2. Cut green and red peppers

Shred the tomatoes and cut them into pieces~ 3. I like to eat celery, so I added it~~~~~it tastes good~ 4. Delicious beer fish is on the table, isn’t it good?

Method three editor? Voice Ingredients: 1 carp, 2 tomatoes, 1 hot pepper, 1 red pepper, 1 green onion, 5 slices of ginger, 5 cloves of garlic, 2 coriander, 1 tablespoon of light soy sauce, beer,

1/2 can, 2 tablespoons chili sauce.