Ingredients: chili, pepper, garlic, ginger, red pepper, white wine.

Method: 1. Wash the prepared fresh peppers in clean water, then drain them and set aside.

2. Add an appropriate amount of oil to the pot. After the oil is hot, put the peppers into the pot and stir-fry until fragrant.

3. Continue to add an appropriate amount of light soy sauce into the pot. After boiling over high heat, pour it out and let it cool.

4. Cut the fried peppers into hob pieces and set aside later. Then shred the ginger and slice the garlic and set aside.

5. Put the prepared chili cubes, shredded ginger, garlic slices, appropriate amount of oil, soy sauce, and white vinegar into a bowl and stir evenly.

6. Cover with plastic wrap and set aside to marinate for 2-3 days before eating.

How to eat pickled peppers

Ingredients: marinated meat, pickled peppers, garlic sprouts, small peppers, and garlic.

Method: 1. Clean the bacon and use a knife to separate the fat and lean meat in the bacon. Then slice the garlic, cut the garlic sprouts into sections, and dice the small peppers and set aside.

2. Add an appropriate amount of oil to the pot. After the oil is hot, put the prepared diced fat into the pot and stir-fry the oil.

3. Add the diced lean meat into the pot and stir-fry, add an appropriate amount of dark soy sauce, pickled peppers, and garlic cloves and stir-fry until fragrant.

4. After frying for about 5 minutes, add the prepared garlic sprouts and appropriate amount of salt.

5. After mixing the taste thoroughly, you can take it out and eat it directly.