Have you ever eaten eggplant pie? Can you make eggplant pie? I tried it once recently. Although it doesn't look delicious, it tastes good. Let's share the practice with you. I hope to help you in need.

Tools/Materials Two Eggplants

Wheat flour quantity

Proper oil cleaning

Two eggs

Proper amount of salt

1: Prepare materials. 0 1 Wash the eggplant with clear water and put it in a basin for later use.

Peel the washed eggplant with a knife.

Then cut the eggplant into filaments and put them on the chopping board for later use.

Wash the eggs with clear water and put them in a bowl.

Then mix the eggs evenly with chopsticks and stir them into a paste. And prepare other seasonings.

2: Boiled eggplant. 0 1 Wash the pan and add water.

Then cover the lid, burn a big fire and boil the water in the pot.

After the water boils, uncover the lid, pour the shredded eggplant into the pot and stir evenly with a shovel.

Then boil the water in the pot again, which takes about 3 minutes.

Then turn off the fire and drain the eggplant in the pot with a basket.

3: Mix noodles. 0 1 Pour the drained eggplant into the custard bowl and stir it evenly with chopsticks.

Then add a proper amount of wheat flour to the bowl, and then stir it evenly with chopsticks.

Take a proper amount of clean water in a small bowl, add a proper amount of salt to the clean water, then stir it evenly with chopsticks, and then pour it into the prepared eggplant bowl and stir it evenly with chopsticks.

4: Fried eggplant cake. 0 1 Wash the pot and boil the steam.

Then pour an appropriate amount of clear oil into the pot and boil the oil in the pot with high fire.

Then pour the prepared eggplant, eggs and flour into the oil pan.

Turn down the fire and quickly level the pot with a shovel. The thinner the better.

After the eggplant cake at the bottom of the pot is fried yellow, turn the cake over with a shovel and continue frying.

After frying the other side of the eggplant cake, cut the cake with a shovel, then turn off the fire and put it on the plate, and you can enjoy the food.

It is especially recommended that the fried eggplant cake must be thinned as much as possible, so that the fried cake tastes better; When frying, the fire must be low, or the cake will be fried thoroughly.