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Is the scutiger poisonous? How long can it last?
Scooters are poisonous. Generally, the length of scooter is 1.5 to 5 cm, but not more than 6 cm.

Scooters feed on spiders, bedbugs, termites, cockroaches, mullets, ants and other family arthropods. It injects venom into their bodies with fangs and kills them.

Scooters are slightly smaller like centipedes, with a body length of 1.5 to 5 cm. Yellow-brown, with fifteen pairs of slender feet, lives in wet places and preys on insects, which is beneficial to farming. In the rural areas of Shandong Province, Sedum japonicum is also called Aconitum kusnezoffii. They are close relatives of centipedes, with smaller yellow-brown color than common centipedes, very thin and long tentacles and feet, and poisonous jaws, and live in wet places inside and outside houses.

Extended data

Scutellaria baicalensis Georgi became an American delicacy.

However, eating dragonflies is very popular in America, and many people regard it as a delicious dish on their plates. Americans began to eat dragonflies in Mondeo, California. Whenever the spring rain comes here, the climate is warm and humid, and orchards and vegetable gardens everywhere become a paradise for dragonflies to gather. Fruit farmers and vegetable farmers are hard to catch, so they have to sigh.

10 years ago, Mr. Lichtman, the manager of a local newspaper, saw so many dragonflies and had a sudden idea: since snails and grasshoppers have become the food of many people, this chubby dragonfly may also become the food of people. Leachman, here we go. He caught a lot of dragonflies and made the first fried dragonfly. This fried dragonfly is praised by gourmets because it is crispy and delicious. Since then, the outbreak of Lichtman has been unacceptable. He also successfully designed more than ten kinds of cooking dishes such as steamed cooking and three fresh cooking.

In order to spread the vegetables from Mondeo to all parts of the United States, at the initiative of Lichtman, Mondeo held the first "Cooking Competition for Chefs" that year. Some experts in cooking octopus have performed on stage and introduced various octopus dishes. Since then, shield cooking competition has been held every year, and shield dishes have been innovated every year.

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