Summer is very hot, and Wenzhou also has delicious food, but what are the delicious snacks in summer?

Here are some snacks you often eat in Wenzhou in the summer.

A sip of ice cold, very refreshing.

Come and have a look with your friends who are traveling in Wenzhou!

Add salt to the remaining red wine lees and stir-fry the remaining red wine lees. Then add the prepared young ginger to the large pot and stir-fry until the young ginger is completely covered with the red wine lees.

Then put the fried distiller's grain ginger into a small vat, flatten it, and marinate it for several months.

If you want to eat well, you open the urn, take out a few small pieces, wash them with water, and eat them.

Pickled red wine grains are bright in color, delicious and appetizing, and are often used by Taishun people to entertain guests.

Mung Tofu Green tofu has a moist and crystal appearance, as cold as jasper; the taste is soft and delicate, and elastic like pudding.

The aroma is refreshing, the taste is refreshing and cool, and it has the effects of clearing away heat, reducing swelling, and treating malaria and diarrhea.

Although "green tofu" is called tofu, it is a kind of green leaf jelly made from leaves.

Its raw material is a wild shrub that is commonly found in the mountains of southern Zhejiang and northern Fujian. The locals call it Tofu Chai.

Loach soup Loach soup is an indispensable delicacy in Taishun cuisine.

It's actually a dizzying hodgepodge.

When Thai people treat you to dinner, they will order this Sixi loach soup.

Even if it can be used as a staple food, it is also a very good meal.

The main ingredient of loach soup is naturally loach, but the soup also contains dried amaranth, dried bamboo shoots, green beans, shredded potatoes, snail vermicelli, rice noodles, vermicelli and other seasonings.

Seasoned with local red glutinous rice wine lees.

Various flavors intertwine between your lips and teeth, which is precisely the charm of Taishun loach soup.

Qingshui Creek and Taishun Creek are clear and transparent. The snails born here are of outstanding quality and do not have any muddy smell.

The taste of Qingshui silk is unique because the leaves of a plant called "perilla" are added, which makes the snail meat more delicious and has a mint fragrance.

Sheep offal and sweet potato powder One of the delicacies that can be seen everywhere on the streets of Taishun is sweet potato powder.

There are many condiments for haggis and sweet potato noodles, such as green vegetables, bean sprouts, minced ginger, etc.

With ingredients such as sheep offal, it has a sour taste from vinegar.

It tastes glutinous but not rotten, and chewy.

A bowl to warm the body and mind.

Rice noodles with rice noodles are a household name in Taishun and are one of the locals’ favorite breakfasts.

It is made by mixing rice flour and water, putting it in a special steamer, and wrapping it with mung beans, radish, pork, etc.

It's similar to the pancakes in the north, but this rice noodle is made of rice, a thin layer, rolled with local side dishes.

You can add hot sauce or not, so it tastes super good and tastes amazing.