Yiwu’s delicacies include Donghe meat pie, Niansanli fried dumplings, Shangxi beef offal, Yiting brown sugar twists, Yiting oil pastry, etc.

1. Donghe Meat Pie: The birthplace of Donghe Meat Pie is Donghe Village in Yiwu City West Street.

It is famous for its exquisite production, delicious taste and good color.

Donghe Meat Pie is delicious, oily but not greasy, and bright in color. It is a unique snack in Yiwu City. Its production skills have now been included in the representative list of Yiwu Municipal Intangible Cultural Heritage.

Yiwu’s delicacies include Donghe meat pie, Niansanli fried dumplings, Shangxi beef offal, Yiting brown sugar twists, Yiting oil pastry, etc.

1. Donghe Meat Pie: The birthplace of Donghe Meat Pie is Donghe Village in Yiwu City West Street.

It is famous for its exquisite production, delicious taste and good color.

Donghe Meat Pie is delicious, oily but not greasy, and bright in color. It is a unique snack in Yiwu City. Its production skills have now been included in the representative list of Yiwu Municipal Intangible Cultural Heritage.

2. Niansanli fried dumplings: Fried dumplings are a special fried food with a long history in Zhejiang.

The filling is pork leg and shredded radish, the outer skin is mixed with new soybeans and rice flour paste, and fried with fresh lard.

Fried cakes should be eaten while they are hot. No matter what kind of filling they are, the fried cakes are crispy on the inside, fragrant, loose in texture, fresh in taste, oily but not greasy, and are a good breakfast with porridge and soy milk.

3. Shangxi Beef Offal: The locals use Shangxi's unique cooking method to cook beef tongue, blood, hooves, offal, etc. to create the "beef series". It is delicious and you will never get tired of tasting it.

Shangxi beef offal is mostly eaten in autumn and winter, but now it seems that it can also be eaten in summer, just like eating hot pot in summer, it is so exciting.

4. Yiting brown sugar twist: Yiwu brown sugar can be processed into many brown sugar series delicacies, such as Yiwu sesame sugar, brown sugar twist, ginger candy... Among them, the brown sugar twist is widely loved by diners. The brown sugar wrapped on the outside is sweet and delicious, and the twist inside is crispy on the outside.

Crispy on the inside, one bite leaves a mouthful of aroma.

I really want to eat a piece of brown sugar twists, but I can only wait until after the National Day. After all, the freshest ones are the best.

5. Tingyou Cake: Also known as moon cake, it has a long history and is a traditional Mid-Autumn Festival food in Yiwu.

Yiting pastry is made of high-quality flour, suet, brown sugar, white sugar, sesame, walnuts, peanut kernels, shredded fruit, etc. The pastry has clear layers and is crispy but not loose.

Yiting puff pastry is made using traditional handicrafts. This mooncake making technique that inherits the wisdom of the older generation attracts many young people.

Faced with a mooncake sales market where the "moons" are similar every year but the "cakes" are different every year, during the Mid-Autumn Festival, Yiting mooncakes are in short supply.