Beggar's Chicken: It is a famous Han dish in the south of the Yangtze River, originating from Changshu, Jiangsu, China.

It belongs to Jiangsu and Zhejiang cuisine.

It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it.

For me, the first food that comes to mind is beggar’s chicken. In fact, there are delicacies that bury food in the soil and bake it in various places around the world. This method of processing is not

Not uncommon.

India: Tandoori chicken is not only a method of roasting chicken in the ground like beggar chicken in our country, India also has a dish of roasting chicken in clay called tandoori chicken.

To make it authentically, this dish requires a special clay oven to cook. The chicken needs to be baked in the clay oven. Special ingredients are added to the chicken first, and then it is placed in the oven and baked vertically.

Food such as sesame cakes can be stuck on the side walls of the earthen oven and baked at the same time, which is very delicious!

Today, this kind of earthen oven is no longer common. Most of the tandoori chickens nowadays are made in the oven. Although the taste may be more delicious with the upgrade of ingredients, the lack of the characteristic flavor of the oven is still regrettable.

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Mexico: Underground Roasted Lamb You may have tasted some Mexican food at one time or another. Mexican food is colorful and unique, and it is a flavor worth trying.

This underground roast mutton dish is very popular among locals.

Perhaps the love for grilled meat is engraved in everyone's genes. Lamb grilled with hot stones has a different texture from cooking over high fire. In addition, it is wrapped in banana leaves, which will inevitably stick to the plants.

The fragrance is so fragrant that it makes people salivate just thinking about it!

What I want to eat most is the beggar’s chicken with lotus leaves.

Although I have never eaten beggar's chicken, I have always heard its deliciousness and dreamed of tasting authentic beggar's chicken one day. In view of my cooking skills in the frying kitchen, even though I have watched countless recipes and cooking videos, this

One dream remains on hold.