A delicious breakfast in Dandong

As an important economic center and border city in Liaoning Province, Dandong has a unique geographical location and food culture. Breakfast is the beginning of a day, and Dandong's breakfast culture is also worth mentioning. There are many delicious foods worth trying here, and the following are some of them:

The first one is the burning of donkey meat. Donkey meat is one of Dandong's special cuisines. It is a delicious breakfast with pastry and various vegetables. The entrance is smooth and tender, the meat is full of fragrance, and the taste is delicious and tangy, which makes people's lips and teeth fragrant and memorable.

the second kind is steamed stuffed bun with pickled mustard tuber and shredded pork. Dandong's mustard tuber is very famous, and it is delicious with shredded pork buns. The stuffing is rich, the taste is fragrant, the meat is delicious, and it is very satisfying with the slightly spicy taste of mustard tuber.

the third kind is cooking fish and tofu in a pot. This is a light breakfast, the fish fillets in the clear soup are delicious, and the entrance of tofu is soft and tender, which makes people feel the strict requirements of Dandong people for ingredients and the skills of cooking with care.

The above three breakfasts are just the tip of the iceberg of Dandong cuisine, and there are many other special snacks waiting for you to taste. Let us feel the beauty of Dandong, but also enjoy the hospitality of Dandong people and the unique charm of food and beverage culture.