Curry rice children like fried rice. This habit is probably because I told her before that when my mother was young and my grandmother was busy, breakfast was rarely prepared in advance. Sometimes we just wake up and fry some rice ourselves. At that time, the only thing in my mother's house was raw eggs.
New Chinese bread, white rice porridge The child suddenly fell in love with this kind of bread. It takes two weeks to eat it, and he can swallow two or three pieces at a time. This is salty, too I sometimes put some ham sausages in my room for fermentation. I mix the noodles the night before, put them in the refrigerator for fermentation overnight, let them stand for about half an hour in the morning, and then fry them on low heat until they are golden on both sides.
The rolling method of small pieces of ham sausage is also very simple and convenient, which is the ordinary dough mixing method for making steamed bread. After fermentation, after exhausting the air in the bread, roll the batter into pieces, then sprinkle the ham sausage on it, then brush it and it will get angry easily, and then roll it up and cut it into small pieces.
Then put the two pieces together, press them from the middle with chopsticks and roll them up. It can be steamed the night before and reheated in the morning. It can be steamed more than once and frozen in the refrigerator. When you want to eat, take it out and heat it, just like the smell of steaming.
When the fried rice with ham and eggs was played back like that, I found that my family ate a little more ham sausage this week, which is a very bad habit. After all, sausage is not a good product. Just at the time of fried rice with eggs, there was really nothing else to add at home, so I added ham and sausage.
Steamed buns, fried wonton, raw eggs, white rice porridge. Well, I don't know if you've ever fried wonton, but I have. I'm not kidding. It is really delicious. It's the kind of wonton wrapped in jiaozi, with a slightly thicker skin, which is the same as that usually fried in jiaozi. Personally, I think this wrapping method is more convenient for frying.
Children think it's quite novel. Even many friends say that many breakfasts in our family are not often cooked by them on weekdays. Haha, for the baby, we are all learning to make different ingredients. The food is the same and the method can be completely different.