brewing method: brew in boiling water for about 1 minutes, add a little rock sugar and mix well before drinking.
Roses are mainly made by extracting the buds, petals and calyx of roses. Among all varieties, the rose scented tea made of red roses has the best quality, fragrant smell and sweet taste. Rich in vitamin C, drinking more can prevent colds and is beneficial to the brain and liver. Rose can promote qi circulation, relieve depression, promote blood circulation and relieve pain, and can be used for irregular menstruation, premenstrual breast pain, traumatic injury, etc., as well as health care and beauty.
The earth is in the sky, with outstanding people and beautiful scenery, and the production of roses has a long history. In 162, Zhou Wenhua of Ming Dynasty wrote in the book History of Ru 'nan Gardens: "Those who are fragrant and colored as the king of roses are named after their flowers are similar in color and fragrance ..." Our people have long recognized the precious value of roses.
Rose tea is made by picking the rose buds at 5-7 in the morning and drying them with slow fire when they are in bud. Rose tea is the best in tea. If you drink it often, it has the effects of beauty beauty, dredging channels and collaterals, regulating qi and relieving depression, and promoting blood circulation and removing blood stasis.
When drinking rose tea, put 5-6 rose buds in each cup, soak it in warm water for 2-3 minutes, then pour out the water, brew it in boiling water, and drink it after 1-15 minutes. It has a strong fragrance and good taste, and can be used in the future.
Regular drinking of rose tea can reduce internal heat, regulate blood gas, promote blood circulation and maintain beauty. And has that function of relieving fatigue, heal wounds, protecting the liver and gastrointestinal tract, and is also beneficial to promote metabolism after long-term drinking.
How to make rose tea:
Not at high temperature, within 8 degrees, because high temperature can destroy pigments and active substances.
It needs to be matched with rock sugar for the best effect. There are two reasons: firstly, roses, rock sugar can disperse stasis and promote qi and blood circulation; secondly, because there is no sugar, roses feel a little astringent, and if there is sugar, they feel particularly fragrant and rich.
In addition, it takes a long time to soak, and the effect is good, so that the water can appear red and taste better. If the temperature is high, it will appear khaki and bitter. If the time is short, the effect will not come out.
The "Hua" tea can also be brewed in a bowl, and the lid should be covered immediately after brewing, and after a while, the lid should be opened to smell the fragrance first. "Flower" tea should not be drunk for a long time, three cups and five cups are suitable, and then it will be as light as white water. For example, "Hua" tea has the demeanor of a gentleman's friendship, and the true feelings at the beginning of a gentleman's friendship are as light as water. So does "Hua" tea, which "dedicates" all the fragrance at once without reservation, so drinking "Hua" tea also contains hidden cultural connotations. In fact, drinking "flower" tea pays more attention to the observation and appreciation of the final product: observing the aesthetic feeling of "flower" when it is brewed with water, appreciating the shape of "flower" slowly unfolding in water, and then tasting its fragrance will be different. Especially between lovers, this kind of artistic conception can make people drunk and fall in love with many things. This may be the reason why "flower" tea can become a fashion at present.
Self-made rose tea:
Ingredients: 2 dried rose buds, 25 ml of water, 1 packet of black tea, and appropriate amount of honey or sugar.
preparation: 1. put 25 ml of water into the pot to boil, then add the dried rose bud, simmer for 2 minutes and then turn off the heat.
2. Soak the black tea bag in the pot for 4 seconds and take it out immediately.
3. Filter the tea juice into a cup, add some honey and mix well.
tip: the cup must be warmed before hot tea, so as to prevent the temperature from dropping rapidly, so that the tea fragrance can be fully dispersed. In addition, because roses have astringent effect, constipation is not suitable for drinking.