Fish Head Soup

Make the ingredients: silver carp head, fish bone, cooking oil, ginger, cooking wine, sugar, shallots, sesame oil, pepper and edible salt.

Making steps

1. First, prepare two silver carp heads, an appropriate amount of fish bones and two shallots, and then prepare an appropriate amount of cooking oil. After all the ingredients and seasonings mentioned above are ready, let's start cooking this fishhead soup, which is milky, not fishy, not greasy, nutritious and delicious.

2. Clean the prepared fish head and bones, then take the fish head out and cut it in half with a knife. Don't cut it in the middle to connect them, and then continue to clean the fish bones in clean water again. After cleaning, take it out and control the moisture, and then put it in a big bowl for later use.

3. Boil the oil. After adding the cooking oil, let's circle the oil with a shovel, then put the fish head in and fry it. First fry one side, then turn it over. When both sides are cooked, let's take out the fish head. Add an appropriate amount of cooking oil to the pot, put the fish bones in and fry them again, and stir them with a shovel to make the fish bones evenly heated. Then put a few sliced fish and ginger in advance, then put the fish head in, and add a proper amount of cooking wine to remove the fishy smell.

4. Then add a proper amount of boiling water, and boil the soup in the pot with high fire. After the soup in the pot is boiled, let's skim off the floating foam with a spoon, then add a spoonful of sugar to extract the fresh, and turn the fire into low fire for about 1 minutes.

5. Let's pick the prepared shallots, then clean them. After controlling the moisture, let's put them on the chopping board and cut them into chopped green onions. After cutting, put them in a big bowl, and then add a proper amount of sesame oil and pepper to the bowl. Now the fish soup we cooked has become very thick and white. Add a little edible salt to the fish soup, and then turn off the heat and take it out.

6. Scoop out the fish soup first, put it in pepper and sesame oil, wash the pepper and sesame oil away, then stir it with a spoon. After stirring it evenly, let's put the fish head and fish bones in it, and then scoop all the soup into the bowl. A very delicious fish head soup is made like this. Does it look very appetizing? If you like it, please prepare the ingredients and try it.

Tips

1. The fish head needs to be cut in half, and it is not necessary to cut it completely. Just connect the fish bones in the middle. Wash the fish head and bones thoroughly and wash the blood out as much as possible.

2. When you start cooking, you should first fry the fish head on both sides, then fry the fish bones, and then start stewing. The order must not be reversed. The fish head is thick and difficult to cook, so fry the fish head first.

3. Fish heads are fishy, so a little more pepper and cooking wine should be added. Of course, it also depends on personal taste. Some people prefer to eat fishy smell.