Ingredients for cold yuba: tofu skin, carrot, cucumber, garlic, chili pepper, chicken essence, and salt. Prepare tofu skin, carrot, garlic, and cucumber during the process.

Cut the tofu skin into segments.

Cut cucumbers and carrots into shreds.

Chop the garlic.

Put the garlic, carrots, and cucumbers into a basin, add salt, and marinate for five minutes.

Blanch the tofu skin in a hot water pot for one minute.

Take it out and put it in, add the spicy oil and chicken essence and stir.

Jade Jade Sweet Almond Shrimp Ingredients: 200g sweet almonds 300g fresh shrimp, white sugar, a small amount of salt, a small amount of white pepper, a small amount of light soy sauce, 1 teaspoon of tapioca starch, a small amount of rice wine, a small amount of green onions, a lot of ginger, a few methods: 1. Soak sweet almonds in water for 3 hours, stainless steel

Add water to a plate or pot, put in the almonds, boil the water for 3 minutes, pick it up, put it in cold water, and squeeze the almonds; 2. Remove the leaves from the lettuce, clean it, cut it into hob pieces, put it in the pot and add water to reserve; 3. Fresh lettuce

Remove the shrimp threads, peel off the fresh shrimps, add a small amount of white pepper, tapioca starch, salt, rice wine and soak them, leaving the shrimp brains aside; 4. When the wok is hot, add cooking oil, the temperature is 30% hot, add the shrimp brains and stir-fry,

Use a shovel to press the shrimp oil out of the shrimp brains, remove the shrimp brains, add green onions and minced ginger and stir-fry until fragrant, then add fresh shrimps and a little light soy sauce, stir-fry for about 2 minutes, and finally add

Stir-fry lettuce, sweet almonds, appropriate salt, and sugar for 2 minutes and then remove from the pot.

Black soy-flavored radish strips - raw materials - 1 radish, 3 red peppers, a piece of ginger, cooking oil, water, soybean oil, salt, and vegetable and fruit powder - appropriate method - 1. Cut the radish into shreds and dice the red pepper.

2. Boil the water in the pot, blanch the white radish shreds until they are completely transparent, then remove and drain the water. 3. Heat the pot, heat the oil, add the ginger slices and water and stir-fry the black bean until fragrant. 4. Add the white radish and cut it into pieces.

Stir-fry shredded radish 5. Add appropriate amount of vegetable oil, stir-fry red pepper 6. Add salt and vegetable and fruit powder seasoning at the end and it is ready to serve.

It is a mouth-watering delight. The color is attractive, the fragrance is delicious, and the family is very happy to eat.